2017 Global Food & Beverage Innovation Collections
Date
12 Apr 2017 - 13 Apr 2017
Location
Organizer
FOODAILY
Adhering to "Open Innovation, Holistic Design Innovation and Disruptive Innovation", FOODAILY carefully collected hundreds of innovative products covering bakery, snack, beverage, dairy, food service and Chocolate&Confectionary from North America, Europe and Japan, we try to replay the essence of product innovation through "product show, solution case, innovation summit and innovators' night" to get together about 500 R&D and marketing stakeholders from above category, our mission is to facilitate "accelerate product innovation" and "innovators' social place" in food industry.
Nutraceuticals
Clinical study finds Aquanova micellar delivery tech raises xanthohumol absorption
A randomized clinical trial with 12 healthy adults finds that Aquanova’s proprietary micellar technology, NovaSOL, increases the bioavailability of xanthohumol, a naturally occurring bioactive found primarily in hops. NovaSOL...
Nutraceuticals
SuanNutra targets global growth and R&D with IFF natural ingredients portfolio
SuanNutra is preparing to expand its nutrition, business, and R&D capabilities following the acquisition of IFF Health Sciences’ portfolio of natural ingredients, vitamins, and minerals. With the transaction expected to close...
Nutraceuticals
SuanNutra unveils climate-adaptive lemon verbena cultivation project in Spain
SuanNutra has unveiled a sustainable approach to cultivating lemon verbena extract in Valencia, Spain. In a new project, the company collaborates with local parties to keep climate adaptation top of mind while harvesting this...
