BioFach 2023: Organics, sustainability, traceability and taste in the spotlight
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Sustainability and traceability drove innovation at this year’s BioFach in Nuremberg (Feb 14-17). Organic ingredients for plant-based alternatives proved popular, as did products claiming to be better for the health of both consumers and the planet. The show also highlighted the increasing demand for organics and alternatives to meat and dairy.
BioFach 2023: Organics, sustainability, traceability and taste in the spotlight
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In 2022, the nutrition industry saw partnerships form, companies merge and advancements in several nutritional and nutraceutical spaces, while technology emerged as a major driver of innovation. At the same time, it faced turbulent times as companies across the world dealt with supply chain interruptions as well as an energy crisis brought on by the war in Ukraine. We look at...View More
The health of the planet combined with personal health were key drivers of innovation showcased during Fi Europe and Hi Europe 2022 in Paris (Dec 6 - 8). Nutrition and well-being were highlighted, while alternative proteins and plant-based innovation were booming. Sustainability, local sourcing and innovating cost-effective solutions were also underscored as trends within...View More
Nov 2022
Industry members shone a light on their latest introductions of clean label goods, including indulgent gluten-free desserts, vegan cheeses and novel food supplement formats at the Free From Functional Foods Expo in Amsterdam, the Netherlands (November 22 to 23, 2022). NPD has proliferated in the “free-from” space, driven by consumers’ appetite for shorter...View More
Nov 2022
Industry has gathered at the 25th anniversary of the SupplySide West trade show, which spotlighted how the health and nutrition industry has evolved over the last quarter of a century. There was a whole host of product launches and a sharpened focus on alternative proteins, the plant-based space, sports nutrition, botanicals, snackable creations and new flavors.
