ifia/HFE JAPAN2019: Sports nutrition, umami, digestive health and brain function
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Functional foods, ingredients and additives event, ifia Japan, lasted for three-days and brought together over 32,000 manufactures and suppliers from all areas of the food industry to explore new opportunities and discover the latest innovations in products, techniques and technology. ifia Japan creates a strong and reliable platform to launch into the Japanese market, showcasing new products and services to key decision makers in the industry. With Japanese consumers now heavily shifting towards functional, healthy and nutritious foods, opportunities for the functional food, ingredients and additives industry are greater than ever.