About the author
Gaynor Selby
Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.
Gaynor Selby's articles
DolCas Biotech develops concentrated fish collagen chocolate bar to boost skin health and joint mobility
DolCas Biotech LLC, a key player in nutraceutical ingredients, has developed a method to infuse marine collagen tripeptides into a chocolate bar.
US biotechnology partnership launches efforts to reduce heavy metal contamination in crop production
Agricultural products specialist Wilbur-Ellis, has joined forces with Talam Biotech, a biological technologies start-up, to develop a novel approach to reducing heavy metal contamination in food.
IFT First 2025: Balchem poised to highlight functional food and beverage innovation
Balchem, a global manufacturer of specialty ingredients for human nutrition and health, will showcase a range of cutting-edge beverage technologies at the forthcoming IFT First in Chicago, Illinois...
Arla Foods Ingredients and Alchemy Agencies partner to boost performance nutrition
Arla Foods Ingredients and Alchemy Agencies, a leading distributor of specialty food and beverage ingredients, have agreed a new distribution deal to serve the performance nutrition market in...
dsm-firmenich survey reveals increase in mycotoxin prevalence across most regions
dsm-firmenich’s latest mycotoxin survey finds an overall rise in mycotoxins in animal feed in different parts of the world. The survey from January to March 2025 highlights a serious threat to animal...
Biotechnology advancements: Liberation Labs teams up with Dutch start-up Vivici to produce dairy protein
Liberation Labs plans to construct its first commercial-scale, purpose-built, precision fermentation biomanufacturing facility with a capacity of 600,000 liters and a fully dedicated downstream...
Europe’s drought crisis expected to escalate, warn Joint Research Centre scientists
Damage to vegetation is likely to emerge in the coming months if higher temperatures and low rainfall persist across much of Europe, warns a new report by the Joint Research Centre (JRC). This will...
Foot and mouth outbreak: FAO calls for enhanced surveillance as disease spreads
The Food and Agriculture Organization (FAO) warns that urgent action is needed to tackle the spread of foot-and-mouth disease (FMD). In an alert to countries in the Near East and West Eurasia to...
