
The ongoing trend toward proactively managing health and well-being has been brought into sharper focus by COVID-19. As consumers embrace healthier ways of living, the opportunities for the food and beverage market to support improved nutrition are growing. Lu Ann Williams, Innova Market Insights’ global insights director, presents the developments and opportunities in the realm of functional nutrition.
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From boosters to companions: GLP-1 in Food, Beverages and Supplements
Rousselot
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Aging Is Inevitable. Longevity Is Negotiable
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