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Opportunities in Functional Nutrition

 20 Jul 2021

The ongoing trend toward proactively managing health and well-being has been brought into sharper focus by COVID-19. As consumers embrace healthier ways of living, the opportunities for the food and beverage market to support improved nutrition are growing. Lu Ann Williams, Innova Market Insights’ global insights director, presents the developments and opportunities in the realm of functional nutrition.

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13 Oct 2021 | Pharmactive

Athletes of all standards are susceptible to poor sleep, characterized by a short sleep duration and poor sleep quality. This has been shown to reduce performance and impact general health and well-being. In this Pharmactive webinar, the company explores how its Affron solution can address sleep and active... Read More

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30 Sep 2021 | DSM Food Specialties

As the plant-based revolution gathers pace and starts conquering the health & sport nutrition segment, we’re beginning to see subtle yet important differences emerge between different consumer segments: from ‘weight managers’ looking for delicious yet nutritious protein; to fitness enthusiasts striving for... Read More

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21 Sep 2021 | Cambridge Commodities

Consumer demand for plant-based products is driving expansion to more market categories and regions. But how can industry continue to provide innovative solutions to these changes in the market and make it more accessible for consumers in the EU? What are the legislative considerations when bringing... Read More

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07 Sep 2021 | Biosearch Life

The COVID-19 pandemic has led to a lot of questions around how the immune system works and how to support it with nutrition. While vaccines work by driving the immune response against the pathogen, a lot of its prevention strategy also depends on natural immunity, according to Biosearch Life. The efficiency... Read More

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27 May 2021 | Gencor

As the world tries to end the COVID-19 pandemic, there is already another wave of health challenges around the corner. According to the World Health Organization (WHO), stress has been classified as the health epidemic of the 21st century. Over time, increased stress levels can lead to a lack of sleep,... Read More

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23 Mar 2021 | BioCell Technology

Branded ingredients, particularly clinically proven ones like BioCell Collagen®, offer tremendous value from the entire supply chain to the consumer. CPG brands that use the BioCell Collagen ingredient in their finished consumer products can substantiate specific structure-function claims based on clinical... Read More

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16 Mar 2021 | KHNI

Addressing sustainable nutrition is central to the future of the food and beverage industry. Many companies are transforming their strategies to improve measures such as water use, carbon emissions, animal welfare and food waste while also addressing societal challenges such as obesity and malnutrition.

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25 Feb 2021 | FrieslandCampina Ingredients

Over the last year, consumers have increasingly sought to improve their immune health, especially via products with strong scientific substantiation. According to FrieslandCampina Ingredients’ webinar, a promising ingredient in this space is bioactive proteins derived from dairy’s whey fraction, such as... Read More

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08 Dec 2020 | FrieslandCampina Ingredients

This webinar from FrieslandCampina Ingredients details the latest science in the emerging field of the gut-brain axis. Experts explain the impact of nutrition on the microbiota and brain health, as well as the exciting opportunities to tap into this growing market.

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01 Dec 2020 | KHNI

Food waste is a major issue and is caused by elements including distribution limitations, food safety and quality issues, along with misconceptions over when food is spoiled. In this Kerry Health and Nutrition webinar, experts explore how industry can better address wastage while maintaining the high quality... Read More

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24 Nov 2020 | Pharmactive

With winter around the corner, consumers are increasingly seeking effective, science-backed natural solutions. Pharmactive details how its Olivactive, Isenolic and IsenolicCOMPLEX botanical solutions can help meet these demands. The Mediterranean-inspired offerings feature bioflavonoids and phenolic olive... Read More

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19 Nov 2020 | Chr. Hansen

There is a complex relationship between the microbiome and immune system, with the right probiotics having the potential to make a major impact. This Chr. Hansen webinar explains what to look for when selecting probiotic strains, as well as examining the clinical studies linking probiotics with the immune... Read More

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05 Nov 2020 | Lonza

For today’s health-conscious and responsible consumers, Lonza’s Capsugel Plantcaps capsules provide the premier balance of product performance and convenience. This webinar dives into the latest market trends, as well as the science and regulatory landscape surrounding Plantcaps.

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14 Sep 2020 | Bioiberica

This Bioiberica webinar explains the science behind native (undenatured) type II collagen, as well as how its joint health support compares to other types of collagen. In addition to answering frequently asked questions, it also delves into the latest scientific research exploring the role of native type II... Read More

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08 Sep 2020 | Kerry Health and Nutrition Institute

Plant-based proteins are often perceived as being a healthier and more environmentally-friendly option and can play a key role in reducing the environmental footprint of food production systems. However, this should not overshadow that the over-reliance on a limited number of crops can cause issues such as... Read More

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27 Aug 2020 | Arla Foods Ingredients

Starting out as a sports nutrition supplement, protein has transformed into a highly sought-after ingredient. Consumers are also increasingly seeking organic, natural, wholesome foods that still deliver functional and health benefits. Arla Foods Ingredients provides insights into the organic health food... Read More

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18 Aug 2020 | Arla Foods Ingredients

A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with... Read More

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