DuPont’s Microbiome Venture aims to lead development of new microbiome science-based solutions

531da8bd-03e6-4639-ae55-6fa7a9c07223articleimage.jpg

30 Nov 2017 --- DuPont Nutrition & Health has announced the development of what it describes as a “significant new initiative” with the creation of its Microbiome Venture to spearhead the development of new microbiome science-based solutions. The Microbiome Venture will play a key role in DuPont’s business growth strategy.

“Microbiome science is developing extremely fast with tremendous opportunity for innovation,” says DuPont Nutrition & Health Global Technology and Innovation Leader Angela Naef. “With the Microbiome Venture, we intend to build on our probiotics leadership position to develop new microbiome science-based solutions for health and wellness.”
 
The Microbiome Venture will engage in strategic partnerships with other microbiome science leaders in academia and industry to accelerate product development. The venture is described by the company as a focused entrepreneurial team with a strong connection to the larger DuPont organization, tapping into global research, development and commercialization capabilities.
 
DuPont has also announced that the Microbiome Venture investment will complement the company’s existing product portfolio, especially in the areas of probiotics and prebiotics, including human milk oligosaccharides (HMOs).
 
Major partnership with institute
The Microbiome Venture’s first major partnership is with the APC Microbiome Institute in Cork, Ireland, a collaboration between University College Cork, Teagasc (the Irish Agriculture and Food Development Authority) and Cork Institute of Technology, a world-leading Science Foundation Ireland Research Institute.
 
The multi-year partnership with the APC Microbiome Institute will focus on maternal and infant microbiomes, which play a critical role in infant development and long-term health. The goal is to develop solutions for establishing a healthy microbiome in early life.
 
Described by DuPont as one of the pioneers in the field of the microbiome, the APC has significant breadth and depth in microbiome science capability including an impressive track record in the areas of mother-infant and gut-brain axis. This made them an ideal partner for DuPont Nutrition & Health’s new venture, DuPont notes.
 
“We are delighted to be working with DuPont Nutrition & Health on this exciting project, which we are confident will lead to new innovations in infant gut microbiome science, for advancing infant health and development,” says Professor Catherine Stanton, project leader at the APC Microbiome Institute.
 
The human microbiome comprises all the microbes that live in and on the body. In fact, there are as many microbes living in the human gut as there are cells in the human body, DuPont notes. 
 
Academic research over the past ten years or so has demonstrated the significant role these microbes play in human health and disease. In fact, just yesterday another benefit was suggested with the news that modifying the gut microbiome could help to prevent asthma in infant boys. (link = http://www.nutritioninsight.com/news/modifying-gut-microbiome-may-eventually-prevent-asthma-in-infant-boys.html) These facts are cited by DuPont about how a healthy microbiome can be established in early life:
 
• At birth, the infant acquires its microbiota from the mother by the transfer to the infant of microbes resident in the birth canal, gut, breast milk and skin.
 
• At about two years, a mature microbiome develops in the infant with immune system development linked to that of the microbiome.
 
• The infant’s microbiome composition is influenced by birth mode, antibiotic use and breast milk components such as Human Milk Oligosaccharides (HMOs).

To contact our editorial team please email us at editorial@cnsmedia.com

DuPont

Collapse

DuPont claim to be “a world leader in market-driven innovation and science.” They have a business that has spanned two centuries (so far) and is active in more than 90 countries.

DuPont are focused upon providing food and beverage Industry innovations for a growing population.

DuPont’s stated aim is to improve the nutritional value of food, ensuring food safety, and finding smart, sustainable solutions to feed a growing population.

They say they offer food and beverage producers and manufacturers the leading range of solutions in the industry. Beginning at the farm, their hybrid seeds and crop protection solutions help increase food production. At the manufacturing and production level, their premium ingredients, like soy proteins from Solae and probiotics, help create nutritious, healthy, and innovative products.

“From planting the first seed to feeding billions of people, DuPont is committed to helping achieve a better, safer, and healthier food supply to meet the demands of a growing world—today and tomorrow.”

Related Articles

Health & Nutrition News

Vegetables matter: Kale, cabbage and broccoli linked to reduced risk of colon cancer, study finds

21 Aug 2018 --- Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute has found. The research, published in Immunity, shows that mice fed on a diet rich in indole-3-carbinol (I3C) – which is produced when we digest cruciferous vegetables – were protected from gut inflammation and colon cancer. While the benefits of eating vegetables are well known, so far, many of the underlying mechanisms remained elusive.

Packaging & Technology News

All-in-one dog supplement launched with “active” package branding

20 Aug 2018 --- Animal nutritionists Happy Go Healthy has released a new all-in-one solution to support joint, bone, skin and gut health for dogs of all breeds and sizes. The producer claims that the new product “helps pets live better, more active lives.” Brand innovation agency Spicefire provided the branding inspiration for the launch, with the flexible pouches showing a dog leaping through the “o” of “Go” to illustrate the active nutritional benefits of the supplement.

Health & Nutrition News

ADM strengthens gut health strategy with US$235m Probiotics International acquisition

16 Aug 2018 --- Adding to a list of microbiome strategy investments, Archer Daniels Midland Company (ADM) has completed its acquisition of Probiotics International Limited (PIL) – known under its umbrella brand Protexin – in a US$235 million deal.

Health & Nutrition News

Plant-based and dairy-free: Delivering on consumer taste and texture expectations

14 Aug 2018 --- The demand for dairy-free and plant-based products is growing. However, taste continues to reign supreme as consumers want dairy-free products but without budging on flavor or texture. Such demands have led to a range of R&D moves to overcome textural, stability and flavor challenges while aiming to keep ingredient lists as short as possible. NutritionInsight speaks to suppliers on how they are responding to the ever-expanding dairy-free trend, with a focus on plant-based protein and milk options. 

Health & Nutrition News

Baobab resurgence? Things are looking up for the “upside down” tree

14 Aug 2018 --- The baobab superfruit has been enjoying an NPD resurgence, boosted by renewed interest in the digestive health and low GI space, as well its strong potential for use in the sports nutrition market. The superfood – which is touted as offering low GI appeal, a high dietary fiber content and for being rich in vitamin C – has seen annual growth of 53 percent, according to Innova Market Insights data. Speaking to NutritionInsight, Henry Johnson, baobab specialist at EcoProducts, details the growing array of applications for the superfood, as well as the economic ripening of the environment for market growth for baobab.

More Articles
URL : http://www.nutritioninsight.com:80/news/duponts-microbiome-venture-aims-to-lead-development-of-new-microbiome-science-based-solutions.html