Nestle Launches Nutrition Guide for Cancer Patients in Spain19 Mar 2012 --- It aims to improve patients’ quality of life and reduce complications from medical treatment such as loss of muscle mass or an inability to fight infection. --- Nestlé Health Science has launched a new nutrition guide for patients undergoing cancer treatment in Spain. To contact our editorial team please email us at editorial@cnsmedia.com
Related ArticlesNutrition & Health News Bone and joint health: Consumer demands and promising ingredients19 Apr 2018 --- Mobility, which incorporates bone and joint health, is becoming a key concern for a range of demographics. NutritionInsight spoke with a number of key suppliers in the bone and joint health space about the key ingredients to look out for, as well as some key consumer demands driving innovation in this space. Nutrition & Health News Collagen beverage innovations: PB Gelatins/PB Leiner to showcase convenient formats19 Apr 2018 --- PB Gelatins/PB Leiner is marketing innovative solugel collagen products, that they say, make it even easier for their customers to grasp the opportunity collagen can bring to their health. The collagen industry is active and its growth is exemplified by Innova Market Insights figures, which show that there was a +34 percent compound annual growth rate (CAGR) in new product launches for collagen peptides from 2010 to 2016. Nutrition & Health News Probiotic peanut allergy treatment: Chr. Hansen enters new partnership18 Apr 2018 --- Probiotic strain, LGG, can potentially play a part in peanut allergy treatment. Prota Therapeutics, developer of oral immunotherapies to treat food allergies, has partnered with Chr. Hansen, Danish food ingredients producer, to assess LGG in a clinical trial to develop a treatment for the allergy. Chr. Hansen tells NutritionInsight that the partnership is in effect as from today, and strengthens the position of Chr. Hansen in a market expected to “grow to €10billion by 2025.” Nutrition & Health News Adolescent cooking skills have long-term nutrition benefits, study finds18 Apr 2018 --- Confidence in cooking ability leads to fewer fast food meals, higher levels of family meals, and increased consumption of vegetables in adulthood, a study published in the Journal of Nutrition Education has found. This comes at a time when the practice of home cooking is in decline, as is the teaching of cooking as a subject within schools. Nutrition & Health News Anlit launches “fun and tasty” omega 3 chew for pregnant women18 Apr 2018 --- Producers of high-quality children’s dietary supplements, Anlit, have launched "tasty", high-DHA omega 3 chewable supplements for pregnant and breastfeeding women. More Articles |
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