  
Nestle Launches Nutrition Guide for Cancer Patients in Spain19 Mar 2012 --- It aims to improve patients’ quality of life and reduce complications from medical treatment such as loss of muscle mass or an inability to fight infection. 19 Mar 2012 --- Nestlé Health Science has launched a new nutrition guide for patients undergoing cancer treatment in Spain.
Related ArticlesNutrition & Health News US dietary supplement usage at an all-time high, says CRN survey20 Oct 2017 --- Supplement usage among US adults is currently at an all-time high, with 76 percent reporting they consume dietary supplements, up five percentage points from last year’s results, according to the latest findings of the 2017 CRN Consumer Survey on Dietary Supplements. Nutrition & Health News Obesity’s many risks may include worsening asthma in children20 Oct 2017 --- Obesity has been found to be a risk factor for repeated hospital admissions among children in Japan hospitalized for asthma, researchers report in a Pediatric Allergy & Immunology study. Asthma and obesity are common chronic illnesses and public health problems for children in developed countries like Japan. The prevalence of asthma and obesity is increasing, and the study authors note that several studies reported an association between obesity and asthma in children. Food Ingredients News Taiyo’s Sunfiber earns Monash University’s Low FODMAP Certification20 Oct 2017 --- Nutritional ingredient company Taiyo has announced that its premium branded ingredient Sunfiber is the first fiber and first standalone ingredient to become a Monash University Low FODMAP Certified product. Sunfiber, made from guar bean, is also one of the only soluble fiber ingredients approved by the FDA in 2016 to be listed as a dietary fiber. Nutrition & Health News Satiety: Mushrooms may trump meat in helping to feel fuller for longer19 Oct 2017 --- If breakfast is the most important meal of the day, then a new Mushroom Council-funded study suggests mushrooms may be one of the most important ingredients. The study on satiety, published in the October issue of the journal Appetite, indicates that eating a mushroom-rich breakfast may result in less hunger and a greater feeling of fullness after a mushroom breakfast compared to a meat breakfast. Nutrition & Health News European parents increasingly turning to charities for meals, survey reveals19 Oct 2017 --- A new survey by commissioned by Kellogg, has revealed that families are struggling to afford a balanced and healthy diet, and are increasingly reliant on Breakfast Clubs, foodbanks and charities, especially during school holidays. More Articles |
