Chr. Hansen Expands Production Facilities For Probiotics
19 Feb 2013 --- A new freeze-drying plant for probiotic cultures for dietary supplements is in the making in Denmark. A new market analysis predicts the global probiotics market to surge by 6.8% a year until 2018, driven by Asia-Pacific with Europe as another dominant market in spite of current health claim law issues (source: The Global Industry Analysis). --- In sales terms this corresponds to USD 27.9 billion in 2011, forecast to reach US$44.9 bn in 2018. To contact our editorial team please email us at editorial@cnsmedia.com
Chr. Hansen
Collapse
COMPANY DETAILSChr. Hansen 10-12 Bøge Allé Hørsholm DK-2970 Denmark
Tel. +45 45 74 74 74 Fax. +45 45 74 88 88 ACTIVE CATEGORIESAntioxidant Chemicals and Systems, Bakery Mixes and Other Bakery Products, Cheese Products - Natural and Imitation , Colors - Natural, Colors - Synthetic & Azo-Dyes, Nutraceutical and Functional Food Ingredients, Probiotics Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. The company holds a leading market position in all its divisions: Cultures & Enzymes, Health & Nutrition and Natural Colors. It has more than 2,500 dedicated employees in over 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on NASDAQ OMX Copenhagen. Related ArticlesNutrition & Health News Bone and joint health: Consumer demands and promising ingredients19 Apr 2018 --- Mobility, which incorporates bone and joint health, is becoming a key concern for a range of demographics. NutritionInsight spoke with a number of key suppliers in the bone and joint health space about the key ingredients to look out for, as well as some key consumer demands driving innovation in this space. Nutrition & Health News Plant-based possibilities: Report details novel sugar replacements for beverages19 Apr 2018 --- PreScouter, a Chicago based technology scouting company, details novel replacements for sugars in a new analysis, that are from natural sources, safe, technologically viable and environmentally stable, for use in beverages. The company hopes that the report answers consumer calls for sweeteners that are both natural and healthy, in light of diabetes and obesity epidemics, and that it may aid informing beverage providers on how to best respond to calls for lowering sugar levels in drinks. Nutrition & Health News New study sheds light on non-celiac gluten avoidance18 Apr 2018 --- People who avoid gluten in their diets, often avoid other food types – such as dairy and eggs – and are more likely to experience frequent adverse physiological symptoms after food consumption. The research sought to uncover why the popularity of gluten-free diets has risen so much amongst those who do not have medical gluten sensitivities. Nutrition & Health News Probiotic peanut allergy treatment: Chr. Hansen enters new partnership18 Apr 2018 --- Probiotic strain, LGG, can potentially play a part in peanut allergy treatment. Prota Therapeutics, developer of oral immunotherapies to treat food allergies, has partnered with Chr. Hansen, Danish food ingredients producer, to assess LGG in a clinical trial to develop a treatment for the allergy. Chr. Hansen tells NutritionInsight that the partnership is in effect as from today, and strengthens the position of Chr. Hansen in a market expected to “grow to €10billion by 2025.” Nutrition & Health News Anlit launches “fun and tasty” omega 3 chew for pregnant women18 Apr 2018 --- Producers of high-quality children’s dietary supplements, Anlit, have launched "tasty", high-DHA omega 3 chewable supplements for pregnant and breastfeeding women. More Articles |
.jpg)
