Chr. Hansen Expands Production Facilities For Probiotics
19 Feb 2013 --- A new freeze-drying plant for probiotic cultures for dietary supplements is in the making in Denmark. A new market analysis predicts the global probiotics market to surge by 6.8% a year until 2018, driven by Asia-Pacific with Europe as another dominant market in spite of current health claim law issues (source: The Global Industry Analysis). --- In sales terms this corresponds to USD 27.9 billion in 2011, forecast to reach US$44.9 bn in 2018. To contact our editorial team please email us at editorial@cnsmedia.com
Chr. Hansen
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COMPANY DETAILSChr. Hansen 10-12 Bøge Allé Hørsholm DK-2970 Denmark
Tel. +45 45 74 74 74 Fax. +45 45 74 88 88 ACTIVE CATEGORIESAntioxidant Chemicals and Systems, Bakery Mixes and Other Bakery Products, Cheese Products - Natural and Imitation, Colors - Natural, Colors - Synthetic and Azo-Dyes, Nutraceutical and Functional Food Ingredients, Probiotics Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. The company holds a leading market position in all its divisions: Cultures & Enzymes, Health & Nutrition and Natural Colors. It has more than 2,500 dedicated employees in over 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on NASDAQ OMX Copenhagen. Related ArticlesNutrition & Health News In your blood: Blood sample could uncover whether a person is following their prescribed diet20 Jun 2018 --- Clinical trials of diets and their health impacts are often plagued by participants’ poor adherence to assigned diets, making it difficult to detect the true effects of those diets. An analysis of small molecules called “metabolites” in a blood sample may be used to determine whether a person is following a prescribed diet, scientists at Johns Hopkins Bloomberg School of Public Health have shown. The new approach, described in a paper in the American Journal of Clinical Nutrition, could provide an objective and relatively easy-to-obtain measure of dietary adherence, potentially greatly reducing the uncertainty of dietary intake estimates. Nutrition & Health News “Smarter, not sweeter”: General Mills launches high protein yogurt range – but it's not Greek20 Jun 2018 --- General Mills has introduced YQ by Yoplait, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste. With the launch of the yogurt, the company is catering to the needs of a range of health conscious consumers looking for a convenient dairy product that can be eaten alone as a snack, blended with fruit in a smoothie or added as an ingredient in many recipes. Nutrition & Health News Infant nutrition (part 1): Challenges in feeding the first 1,000 days18 Jun 2018 --- The World Health Organization (WHO) solidly recommends breastfeeding for infants. However, there are situations – medical, situational or personal – that necessitate good quality breast milk substitutes (BMS), such as formulas. In a bid to produce a formula that is closest in composition to human breast milk, manufacturers face a range of unique R&D challenges. In this two-part series on Infant Nutrition, NutritionInsight speaks to a number of key suppliers and experts about these challenges. Nutrition & Health News Herza Schokolade seeks to combine protein with enjoyment with new chocolate range18 Jun 2018 --- Herza Schokolade, a supplier of functional chocolate for further industrial processing, has launched a new range of high-protein chocolate and compound pieces for products such as cereals and bars. Nutrition & Health News Older Americans have a strong appetite for health but face barriers, says nutrition survey14 Jun 2018 --- Amid rising levels of the over fifties managing more than one chronic disease, US citizens are tuning into their health and nutrition more than ever, an International Food Information Council (IFIC) study has found. Heart health and muscle health proved to be the two most concerning topics for this age group, at 80 and 75 percent respectively, while brain health and having enough energy were equally essential health topics at 74 percent. The seniors are clearly demonstrating strong health goals but also a lack of understanding of how to achieve them. More Articles |
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