Better beverages: The future is nutrition
29 Jun 2018 | Kerry Health and Nutrition Institute
Nutrition science is making itself heard in the beverage category. Protein coffees, probiotic juices and turmeric teas are common sightings as the demand for convenient, functional foods increases with consumers. This leaves many of us asking the questions like: “What is the future of nutrition for beverages?” and “How can products continue to be differentiated?”
In this webinar, learn about up and coming nutrition ingredients and how sensory science can be used to influence food intake across age groups.
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