The Protein Community and Food Valley spotlights plant-based diets and locally produced products
29 Nov 2022 | The Protein Community & Food Valley
Leo Koning, community manager at The Protein Community & Food Valley, tells us how they support start-ups to grow in the plant-based field by connecting them with larger companies. He says that start-ups are the “game-changers” as they are more innovative but that established companies are needed to help them grow. He notes that locally produced products are trending and adds that the COVID-19 pandemic has been a key driver of the plant-based trend.
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