Kerry's journey of creating sustainable nutrition
Kerry outlines some of the driving factors pushing its work and innovation in sustainability. Juan Aguiriano delves into how it helps makes food climate-positive, low-carbon and focused on tackling food waste and solutions that are based on regenerative agriculture.
Throughout this decade, scientists have shown keen interest in the nutritional role of folate for human health, proving it is essential in every stage of life. Backed by years of science and research, Quatrefolic® supports human needs and addresses concerns such as and not limited to – MTHFR polymorphism and... Read More
Healthy aging and beauty-from-within trends are continuing to grow and consumer concern for sustainability is also on the rise. Finding multifunctional and environmentally friendly products seems paramount for many consumers. NutritionInsight speaks with Inger Karin Damm and Brit Astrid Grønning Strømfors... Read More
Consumer demand in the areas of beauty-from-within and healthy aging has been increasing since the COVID-19 pandemic began and the world switched over to Zoom conferences and health concerns increased. We speak with Douglas Jones about how bioactive ingredients like collagen, chondroitin sulfate and... Read More
Eric Ao, general manager for the European division of Angel Yeast tells NutritionInsight about yeast extract and yeast protein innovations including added low-salt umami taste, creating unique mouthfeel, flavor carriers, baking solutions and sustainable vegan proteins.
Klaus Brockhausen, sales director for the business unit food at Dr. Paul Lohman, speaks with NutritionInsight TiO2 replacement solutions along with minerals and minerals salts for supplementation and introduces the company's prototype products featured at FiE 2022.
Matthieu Naudy, international sales manager at Eurial, speaks with NutritionInsight about whey protein isolates, sourcing, health benefits and an upcoming product launch.
At the CPHI trade show in Frankfurt, Germany, Azelis’ marketing director Jatin Sharma presented its across-industries-applicable gummies, which are high in market demand and provide nutrients such as vitamins, irons or minerals. We also discussed the information service providers’ directly compressible... Read More
Leo Koning, community manager at The Protein Community & Food Valley, tells us how they support start-ups to grow in the plant-based field by connecting them with larger companies. He says that start-ups are the “game-changers” as they are more innovative but that established companies are needed to help... Read More
Showcasing nutritional yeast for vegans and health-conscious consumers, the company details the yeast containing vitamins and minerals such as vitamin B12, which is often lacking in vegan diets. Karin Miller, a board member, explains that nutritional yeast is a more fun format than taking pills, and it’s... Read More
Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant... Read More
Iff Pharma Solutions highlighted its oral dosage solutions at the CPHI trade show in Frankfurt, Germany. We spoke with Rina Chokshi, commercial marketing director at Iff Pharma Solutions about the company’s current nutrition and health trends and how Iff is tapping into these trends. We also discussed... Read More
Marie-Bénédicte Charpentier, EMEAI marketing coordinator at ADM Nutrition - Health and Wellness and Antonio Martinez Descalzo, VP lab and biotics product and technology at ADM Nutrition - Health and Wellness talk to NutritionInsight about the company’s time tested probiotic solutions and touts innovations in... Read More
Alan Gonzalez, area sales manager at Lallemand Health Solutions, tells NutritionInsight about the company’s “outside-the-box” probiotic solutions and innovations. It touts the scientific evidence showing that its probiotic products could help to relieve symptoms of Irritable Bowel Syndrome, improve mood,... Read More
In its latest “Renaissance of Cocoa” launch in Venice, Italy, Barry Callebaut showcased a new generation of redesigned chocolate that features 60-80% more cocoa and no masking agents. At the event, Bas Smit, global vice president of marketing, told NutritionInsight this reformulation fits into the synbiotic... Read More
Tobias Fischborn talks through the launch of an HS2-free lager yeast hybrid and a new nutrient based on yeast extracts which is organic certified and mainly developed for sugar fermentation of hard seltzer to give a cleaner flavor compared to chemical solutions.
Florencia Moreno, global business development manager at Rousselot Health and Nutrition, explores the holistic benefits of collagen, and details the results from the company’s new digitalized clinical study using a decentralized hybrid approach with the support of digital apps to explore collagen peptides’... Read More
At Drinktec 2022, GNT highlighted prebiotic innovations and the growing appetite for plant-based natural colors, including its latest yellow and green shades made from organic safflower and spirulina. Also, Gabriel Quarantelli, technical sales manager, talks about the growth opportunities in organic F&B.