Fonterra’s NZMP Milk Phospholipids target mental well-being with natural dairy
01 Dec 2020 | Fonterra
The COVID-19 pandemic has heightened the demand for natural solutions to reduce the impact of stress on consumers. Fonterra’s new range of phospholipids is positioned to meet this challenge as a stress-relieving ingredient in upcoming functional F&B, such as snacks. Rachel Marshall, technical engagement manager of global sports and active lifestyle at Fonterra, explains how a range of consumers can benefit from the milk-derived ingredient, particularly fast-paced young adults facing mounting pressure from work and school.
