Dairy proteins for high protein, low fat offerings
23 Jan 2019 | EPI Ingredients
At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu Lucot of EPI Ingredients about the company's SoBenefik concept. SoBenefik offers a creamy, indulgent mouthfeel and delivers on the healthy attributes: high-protein, low fat and rich in native calcium. It offers the additional benefit of supplying about 30 percent of the calcium RDA per 100g, according to the company.
