As women age, their bodies and health needs also change. The fluctuating levels of ovarian hormones is one of the main parameters impacting women’s general health from puberty to menopause. Whether they are looking to improve age-specific, everyday or intimate health, women can count on dedicated probiotics just for them.

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HEALTH CATEGORIES
Lallemand
With company roots dating back to the end of the nineteenth century, Lallemand has an established history and an exceptional reputation as a global leader in microbial fermentation using yeast and bacteria.
Lallemand Health Solutions
Pioneer in the probiotic industry, with over 85 years of know-how, Lallemand Health Solutions is one of Lallemand’s business unit, and is strictly dedicated to probiotics for human health. Lallemand Health Solutions is a vertically integrated, lab to shelf, probiotic manufacturer specialized in the research, development and manufacturing of ready-to-market and custom probiotic formulations. Its products target specific populations and health segments including gut health, immune health, mental health, women’s health, skin health, oral health, metabolic health, and sport. Probiotics are produced in cutting-edge plants, all certified to the highest quality. With over 40 proprietary strains, more than 600 probiotic formulas marketed in over 60 countries across five continents, Lallemand Health Solutions probiotics products reach millions of patients and enhance lives in countless ways.
The Rosell® Institute for Microbiome and Probiotics by Lallemand
Lallemand Health Solutions’ research and development center is the Rosell® Institute for Microbiome and Probiotics. The Rosell® Institute applies leading-edge technologies and innovative scientific approaches to the improvement of human health through understanding the interaction between people and their functional microbiome. The research team has issued over 340 publications including in vitro, in vivo and 160 clinical studies working with industry leaders and scientific experts. Cooperation spells success!
Find out more at lallemand-health-solutions.com
For more information, please contact healthsolutions@lallemand.com

NUTRITION & HEALTH NEWS
World Microbiome Day 2022: Focusing on food ingredient innovations, going “beyond the pill”
27 Jun 2022 --- Today marks this year’s World Microbiome Day, with the theme of “Celebration of the microbial world,” intending to increase understanding of the microbiome and its impact on health.... Read More
BUSINESS NEWS
17 Jun 2022 --- This week in nutrition news, Rise Nation, a brand of science-based workout studios, partnered with CBD Move Free to introduce the CBD Move Free product that aids with post-workout muscle recovery. Euromed... Read More
NUTRITION & HEALTH NEWS
Probiotics: Breaking down knowledge barriers amid expanding consumer segments
16 Jun 2022 --- Breakthroughs in technology are paving the way for opportunities in the probiotic arena. Targeting a variety of trends ranging from immunity, gut health and women’s health, industry is also experimenting... Read More
NUTRITION & HEALTH NEWS
Cosmax tech boosts probiotic intestinal survival rate “1000 times” compared to freeze-dried strains
14 Jun 2022 --- Cosmax Nbt is unveiling its latest commercialized technology Zeta Probiotics, which purports to increase probiotics intestinal survival rate and adhesion ability.
NUTRITION & HEALTH NEWS
Beauty-from-within shifts to holistic health with focus on gut-skin axis and immunocosmetics
09 Jun 2022 --- The beauty-from-within innovation is expanding to encompass new outcomes, with consumers linking good skin and aspects of overall health. NutritionInsight speaks with industry experts who... Read More

Chr. Hansen expands into emerging gut-brain and weight management categories
12 May 2022 --- Chr. Hansen is expanding the breadth of its portfolio in addition to reinforcing its core portfolio of gut and immune health. Recent studies have revealed the company’s strains have a positive impact on sleep in night shift workers, for example. Linda Neckmar, senior vice president for human health, also flags women’s health as the fastest growing area across regions.
Lallemand and FrieslandCampina Ingredients team up to address gut health
24 Nov 2021 --- Lallemand and FrieslandCampina Ingredients (FCI) have verified the compatibility and impact of synbiotics created with FCI’s GOS and Lallemand’s probiotics. This follows a collaboration to strengthen their position in the gut health arena by building off each other’s core capabilities: pre- and probiotics. New products and clinical trials are soon to follow.
16 Nov 2021 --- DSM is looking into human milk oligosaccharides (HMOs) for adult dietary supplements, with EMEA marketing manager Emma Couderc-Peyrachon pointing to burgeoning research in this space. Notably, the company is combining HMOs with other ingredients like vitamins and probiotics to allow on-pack health claims.
Premiumization: A growing trend in industry
12 Nov 2021 --- There is a growing demand for probiotics, according to Laboratoria Natury’s vice president Wojciech Furtak. Discussing current trends in the market, he describes the company’s chocolate-like bites, made with probiotics, and outlines how immunity and premiumization are continuing to have a stronghold across the industry.
Post merge, IFF Health combines science, creativity and R&D
08 Oct 2021 --- IFF Health’s Beau Bogemans and Vanessa Azevedo – who originally hails from DuPont Nutrition & Biosciences – give an update about the mega-merger nearly a year after completion. The new company has married DuPont’s science focus with IFF’s production and extraction expertise. The next year is also set to bring a host of launches, including products with women’s health, digestion, immunity and detox positionings.

Best of both worlds: Prebiotics and probiotics for gut health
26 Oct 2021 --- Consumer satisfaction with digestive health is on the decline - dropping from 56% in 2018 to 50% in 2020. At the same time, it’s been placed firmly in the spotlight by consumers as they increasingly recognise the link between good digestive health and good overall health.(1)
07 Sep 2021 --- The COVID-19 pandemic has led to a lot of questions around how the immune system works and how to support it with nutrition. While vaccines work by driving the immune response against the pathogen, a lot of its prevention strategy also depends on natural immunity, according to Biosearch Life. The efficiency of the immune system also determines how fast or effectively a vaccine works. Additionally, certain circumstances such as old age, stress or an inadequate diet affect the immune system’s ability to react, making people more susceptible to infections.
19 Nov 2020 --- There is a complex relationship between the microbiome and immune system, with the right probiotics having the potential to make a major impact. This Chr. Hansen webinar explains what to look for when selecting probiotic strains, as well as examining the clinical studies linking probiotics with the immune system.
Live Better: Feel good, Stay mobile. Formulation strategies for today’s consumer
24 Jun 2020 --- Supplement users increasingly aspire to more sustainable, health-focused ideals and are on the hunt for high-quality, responsibly sourced products that help them to stay mobile and live better. In this webinar, Lonza experts delve into how these preferences extend across a range of emerging, on-demand consumer trends, from joint and cognitive health to probiotics and beauty-from-within.
Fermented Foods: Stacking Up the Science
31 Mar 2020 --- Fermented foods have appeared on countless food and nutrition trends lists this year, seemingly rocketing to a top industry priority in a very short period of time. We’re seeing the word ‘fermented’ find its way into all aspects of food and beverages, not just cultured foods or probiotics. When a trend grows this quickly, confusion and misinformation can often grow with it, making it hard to understand the best way to navigate this space. In this webinar, the experts answer some of the biggest questions created in the wake of the rapidly growing fermented food trend.