07 Dec 2023 --- Belgium-based beer company Thrive launches a healthy beer, Thrive Play, that contains ten vitamins, including 50% of the recommended daily intake of vitamin D3 and all B vitamins per can. With the new beer, the... Read More
NUTRITION & HEALTH NEWS
07 Dec 2023 --- The dairy protein market continually evolves as the ingredients expand beyond the sports nutrition space. Currently, dairy proteins are trending as sought-after ingredients in the holistic health, gut health and... Read More
NUTRITION & HEALTH NEWS
01 Dec 2023 --- Nestlé has unveiled its latest product, N3 milk from cow’s milk containing essential nutrients such as proteins, vitamins, minerals and prebiotic fibers. The company used proprietary technology to... Read More
NUTRITION & HEALTH NEWS
30 Nov 2023 --- PB Leiner is presenting Solugel, its brand of premium grade collagen peptides, at this year’s Food Ingredients Europe (FiE) in Frankfurt, Germany. At the show, Nutrition Insight... Read More
TECH & INNOVATION
30 Nov 2023 --- Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into their diets. Formulators are leaning toward low-energy... Read More
05 Dec 2023 --- Live at Fi Europe in Frankfurt, Germany, we speak with John O’Donnell, the head of the dairy ingredient category at Tirlán, about the company’s latest dairy innovations and the market trends its offerings speak to. O’Donnell looks at three main trends in the dairy and dairy protein space and details what trends it thinks will dominate the markets in 2024 and how Tirlán plans to meet coming consumer and customer demands.
22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.
01 Nov 2023 --- Al Arcelin, category manager of ingredients at Hilmar, showcases two new products the company launched at this year’s SupplySide West in Las Vegas, US and their applications in the growing sports nutrition market. Hilmar’s PROtelyze Extend, a hydrolyzed whey protein isolate, can be used to soften sports bars and extend shelf life, while the company’s clear whey protein isolate aims to support the formulation of new flavors in ready-to-drink mixes and contains a 90% protein level.
27 Oct 2023 --- At SupplySide West, Univar Solutions is showcasing a wide range of applications, targeting the pharma, nutraceutical and food industries, including those through its Foodology by Univar Solutions brand. At the show, the company demonstrates innovative product concepts using water-soluble turmeric, inulin and a pre-acidified whey protein.
03 Oct 2023 --- Carbery showcases its range of hydrolyzed whey protein beverages designed for hot beverages. At Vitafoods, the company presented a melted butterscotch flavor and a dark cookie crumble. Fiona Rawlinson, head of marketing, explains how consumers are focused on health even during stressful times. And as the cost of living crisis exacerbates, consumers seek comforting treats that are good for them.
30 Sep 2021 --- As the plant-based revolution gathers pace and starts conquering the health & sport nutrition segment, we’re beginning to see subtle yet important differences emerge between different consumer segments: from ‘weight managers’ looking for delicious yet nutritious protein; to fitness enthusiasts striving for high performance and easy digestibility (without soy); to consumers with sustainability concerns searching for high-protein foods.In all cases, ready-to-mix protein powders have the potential to meet these needs and now, there’s a new plant-based protein that can help you achieve this while also tasting great without the lumps and grittiness or aftertaste that consumers have come to expect when drinking plant-based protein powder drinks.
08 Sep 2020 --- Plant-based proteins are often perceived as being a healthier and more environmentally-friendly option and can play a key role in reducing the environmental footprint of food production systems. However, this should not overshadow that the over-reliance on a limited number of crops can cause issues such as water scarcity, deforestation and biodiversity loss in some parts of the world.
27 Aug 2020 --- Starting out as a sports nutrition supplement, protein has transformed into a highly sought-after ingredient. Consumers are also increasingly seeking organic, natural, wholesome foods that still deliver functional and health benefits. Arla Foods Ingredients provides insights into the organic health food market to aid the extension of company portfolios with products that are both organic and packed with high-quality protein.
18 Aug 2020 --- A shortage of natural, organic protein ingredients has prevented many manufacturers from entering the organic market. However, there remains plenty of opportunities for dairy solutions in this space. In this webinar, Arla Food Ingredients give valuable insights into how to make, and go to market, with organic products, as well as examining the latest trends in dairy.
18 Jun 2020 --- Today’s consumers want the complete package when it comes to their favorite snacks – delicious taste, global flavor and texture adventure, portability, balanced nutrition, indulgence and sustainability. The protein snack category is diversifying in response to consumer wishes, including a widening array of nutrition bar, bite and gel flavors, formats and textures which deliver irresistible multisensory experiences. Don’t miss this chance to be informed about creating winning new dairy protein snack opportunities that delight and nourish consumers. The webinar will be hosted twice to accommodate participants in the Western and Eastern hemispheres.
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