20 Mar 2023 --- Two recent studies, Spain-based and US-based, investigated the role of diets and eating patterns and the link between the gut microbiota, respectively, on developing or reducing non-alcoholic fatty liver disease... Read More

20 Mar 2023 --- UNICEF has published a report showing that across ten African countries, 190 million children are at the highest risk of diseases related to the “triple threat” of inadequate water, sanitation and... Read More

20 Mar 2023 --- Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of... Read More

17 Mar 2023 --- This week in nutrition news, IFF successfully achieved industrial-scaled production of its strictly anaerobic probiotic strain. Crush Dynamics Inc (CDI) received a United States Patent and Trademark Office (USPTO)... Read More

16 Mar 2023 --- Consumer-facing health tech company Hologram Sciences has teamed up with consumer health innovators, Haleon. The companies say that the partnership will allow for experimentation and innovation in the areas of... Read More

14 Mar 2023 --- The company showcased its liquid concentrates, such as multivitamins with 66 organic ingredients and olive oils. Appuhn detailed the nutritional values of the different concentrates and exemplified its pomegranate concentrate, made of whole food ingredients and its high polyphenolic value. Cellavent also featured its new product line, Kind Gesund, based on supplements and oils. The products are made for children and spotlighted honey-based products flavored with ingredients such as lavender and manuka.

08 Mar 2023 --- Ann Armbrecht talks with us about the women that inspire her in the medicinal plant industry. She is the director of the Sustainable Herbs Program, a joint program with the American Botanical Council, aiming to raise industry and consumer awareness about issues of sustainability and ethical practices in medicinal plant supply chains. She is the author of Business in Botanicals: Exploring the Healing Promise of Plant Medicine in a Global Industry.

16 Dec 2022 --- Kerry outlines some of the driving factors pushing its work and innovation in sustainability. Juan Aguiriano delves into how it helps makes food climate-positive, low-carbon and focused on tackling food waste and solutions that are based on regenerative agriculture.

14 Dec 2022 --- Klaus Brockhausen, sales director for the business unit food at Dr. Paul Lohman, speaks with NutritionInsight TiO2 replacement solutions along with minerals and minerals salts for supplementation and introduces the company's prototype products featured at FiE 2022.

29 Nov 2022 --- At the CPHI trade show in Frankfurt, Germany, Azelis’ marketing director Jatin Sharma presented its across-industries-applicable gummies, which are high in market demand and provide nutrients such as vitamins, irons or minerals. We also discussed the information service providers’ directly compressible tablets, Azelis’ innovation process, the nutrition and health trends observed at the trade show and how the company is responding to these trends.

16 Mar 2023 --- According to data from the Council on Responsible Nutrition, 77% of consumers of dietary supplements are women!Astonishingly, the number of sports nutrition lines and products designed for and marketed specifically to female consumers is relatively small compared to the greater sports nutrition market. However, only 2.5% of sports nutrition products explicitly target women.Although sex-specific sports nutrition research falls far short of what is necessary, foundational female physiology combined with available dietary supplement evidence allows for a discussion of potential ingredients that may support active women and their goals. Active women require more female-focused research and unique formulations; they want performance enhancement, muscle strengthening, and workout recovery. Gencor’s branded ingredients HydroCurc, Levagen+, and LibiFem address these three areas and demonstrate efficacy in women.

06 Dec 2022 --- How can we transform our industry to ensure that we can produce enough food for current and future generations with our available resources? On our current pathway, we would need the resources of 3 – 4 planets to accommodate the growing global population by 2050.  Over 30% of total greenhouse gas (GHG) emissions are attributable to the food system, and food waste is one of the greatest sources of inefficiency in this food system. Food waste can be upcycled, reduced, or even eliminated entirely, but where in the supply chain do we start and how do we take action?In this webinar, we will answer:

Why is food waste such a critical issue to solve?Where in the supply chain we should begin, and what are the first steps to prioritize?How do we successfully upcycle or reduce a waste stream to create value? Learnings from an in-depth case study.

17 Nov 2022 --- Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will spotlight Bioiberica’s patented HA matrix ingredient and the scientific evidence supporting its ability to power innovation across the dietary supplement and functional foods space for mobility and skin & beauty applications.    

27 Oct 2022 --- Probiotics are well-known for their benefits in digestive health, but did you know that 70% of our immune system is located in the gut? There are various ways, in which probiotics can interact with and support the immune system, making it more efficient in responding to immune challenges. This means that consumers who supplement with probiotics may be less susceptible to immune challenges and may recover quicker.Join us for this webinar to learn more about how specific probiotic strains like Chr. Hansen’s L. CASEI 431® can support the body's own defense. Dr. Zonderland will take you through the remarkable connection between the gut and the immune system, explain probiotic modes of action and showcase the strong clinical evidence on Chr. Hansen's L. CASEI 431® strain. 

16 Sep 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this snack-focused edition. Healthy, mindful and sustainable snacking trends are prioritized in this edition. The gluten-free claim is powering the movement toward healthy snacking. Regulatory matters around supplements in Latin America and the EU make for interesting reads while botanicals and antioxidants drive NPD in the wellness category.