DATE: 16 January 2023
Harness the power of fermentation in medicinal plants to improve bioavailability and therapeutic potency
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Absorption/bioavailability of nutrients is immensely important and a crucial condition for the efficacy of a dietary supplement.  By fermenting medicinal plants, imbalances in the gut microbiome can be circumvented as the microorganisms participating in the fermentation process take on the biotransformation task by pre-digesting the plant.

This Technical Paper is from Fermedics.