02 Feb 2023 --- The transformation of well-being as a pure reflection of exterior looks to gut health, mental health and personal nutrition are all areas becoming more and more present in the active nutrition... Read More

01 Feb 2023 --- Taiwanese probiotic producer and innovator, Synbio Tech, has signed an agreement to distribute the company’s Lactobacillus plantarum TWK10 in South Korea (SK). The exclusive partnership with functional food... Read More

01 Feb 2023 --- 01 Feb 2023 ---The US-based Center for Science in the Public Interest (CSPI) and 14 other public health organizations have sent a letter calling for transparency from the federal government to disclose any potential financial... Read More

31 Jan 2023 --- Natural ingredient manufacturer Alland & Robert signs the We Use Wild pledge, created by NGO TRAFFIC, a specialist in wild plant trade. The company aims to address sustainability through a risk-based approach... Read More

31 Jan 2023 --- Responding to a recent study published in PLOS Medicine arguing that the sugar tax levy has “saved 5,000 children from obesity,” campaigners are flagging potential weaknesses in the research,... Read More

16 Dec 2022 --- Kerry outlines some of the driving factors pushing its work and innovation in sustainability. Juan Aguiriano delves into how it helps makes food climate-positive, low-carbon and focused on tackling food waste and solutions that are based on regenerative agriculture.

14 Dec 2022 --- Klaus Brockhausen, sales director for the business unit food at Dr. Paul Lohman, speaks with NutritionInsight TiO2 replacement solutions along with minerals and minerals salts for supplementation and introduces the company's prototype products featured at FiE 2022.

29 Nov 2022 --- At the CPHI trade show in Frankfurt, Germany, Azelis’ marketing director Jatin Sharma presented its across-industries-applicable gummies, which are high in market demand and provide nutrients such as vitamins, irons or minerals. We also discussed the information service providers’ directly compressible tablets, Azelis’ innovation process, the nutrition and health trends observed at the trade show and how the company is responding to these trends.

24 Nov 2022 --- Iff Pharma Solutions highlighted its oral dosage solutions at the CPHI trade show in Frankfurt, Germany. We spoke with Rina Chokshi, commercial marketing director at Iff Pharma Solutions about the company’s current nutrition and health trends and how Iff is tapping into these trends. We also discussed trending delivery formats at Iff and the company’s R&D focus for the upcoming year.

22 Nov 2022 --- Marie-Bénédicte Charpentier, EMEAI marketing coordinator at ADM Nutrition - Health and Wellness and Antonio Martinez Descalzo, VP lab and biotics product and technology at ADM Nutrition - Health and Wellness talk to NutritionInsight about the company’s time tested probiotic solutions and touts innovations in the microbiome and pharmaceutical spaces.

06 Dec 2022 --- How can we transform our industry to ensure that we can produce enough food for current and future generations with our available resources? On our current pathway, we would need the resources of 3 – 4 planets to accommodate the growing global population by 2050.  Over 30% of total greenhouse gas (GHG) emissions are attributable to the food system, and food waste is one of the greatest sources of inefficiency in this food system. Food waste can be upcycled, reduced, or even eliminated entirely, but where in the supply chain do we start and how do we take action?In this webinar, we will answer:

Why is food waste such a critical issue to solve?Where in the supply chain we should begin, and what are the first steps to prioritize?How do we successfully upcycle or reduce a waste stream to create value? Learnings from an in-depth case study.

17 Nov 2022 --- Hyaluronic acid (HA) has a strong foothold in the mobility and skin & beauty segments. But what is it about this ingredient that continues to attract formulators? And how can brands successfully stand out from the competition?Join Bioiberica to discover an HA solution with a difference. Our experts will spotlight Bioiberica’s patented HA matrix ingredient and the scientific evidence supporting its ability to power innovation across the dietary supplement and functional foods space for mobility and skin & beauty applications.    

27 Oct 2022 --- Probiotics are well-known for their benefits in digestive health, but did you know that 70% of our immune system is located in the gut? There are various ways, in which probiotics can interact with and support the immune system, making it more efficient in responding to immune challenges. This means that consumers who supplement with probiotics may be less susceptible to immune challenges and may recover quicker.Join us for this webinar to learn more about how specific probiotic strains like Chr. Hansen’s L. CASEI 431® can support the body's own defense. Dr. Zonderland will take you through the remarkable connection between the gut and the immune system, explain probiotic modes of action and showcase the strong clinical evidence on Chr. Hansen's L. CASEI 431® strain. 

16 Sep 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this snack-focused edition. Healthy, mindful and sustainable snacking trends are prioritized in this edition. The gluten-free claim is powering the movement toward healthy snacking. Regulatory matters around supplements in Latin America and the EU make for interesting reads while botanicals and antioxidants drive NPD in the wellness category.

30 Aug 2022 --- Is the science linking intake of live microbes to human health strong enough to see a formal daily recommendation for their consumption in the future? How would that impact the consumer and food industry landscape?