Harness the power of fermentation in medicinal plants to improve bioavailability and therapeutic potency

Absorption/bioavailability of nutrients is immensely important and a crucial condition for the efficacy of a dietary supplement.  By fermenting medicinal plants, imbalances in the gut microbiome can be circumvented as the microorganisms participating in the fermentation process take on the biotransformation task by pre-digesting the plant.

This Technical Paper is from Fermedics.