Flexibility as Key Ingredient
May 2012
Palsgaard® 1-2-3 is a stabilizer compound with the
right composition of water binding ingredients which
are able to meet the challenge of texture, viscosity and
creaminess when it is used in mayonnaises from 0%
fat to 60% fat. It is a possibility for producers to LEAN
their logistic because it is only necessary to have one
or a few stabilizer mixes in their production.
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