Proactive adults of all ages see the value of cognitive support, whether for themselves or for more vulnerable family members such as aging parents. 60% of consumers across age groups are aware of ashwagandha, making it one of the best known ingredients for cognitive support. Learn more here.
25 Nov 2022 --- This week in nutrition news, Applied Nutrition announced the release of ten new flavors for its branded Premium Whey Protein Powder. DSM revealed that it would halt the production of vitamin A for at least two... Read More
11 Nov 2022 --- Researchers are revealing that just four weeks of eating mixed tree nuts could have positive effects on mood, memory and overall thinking capability. This same study and others also found that eating nuts can help... Read More
NUTRITION & HEALTH NEWS
09 Nov 2022 --- Shaklee is expanding its Meology line with the introduction of Meology Prenatal to assist each of the three natal stages. The new products – Prenatal MultiV Drink Mix, MultiM Tablet and the Omega 3 Gellys... Read More
NUTRITION & HEALTH NEWS
26 Oct 2022 --- Israel-based Gadot is introducing pure magnesium bisglycinate to expand its portfolio of mineral ingredients for dietary supplements. The ingredient is pegged as gentle on the stomach, suitable for formulation... Read More
NUTRITION & HEALTH NEWS
21 Oct 2022 --- Prolanza – a proprietary sustained-release extract of Ashwagandha root – has been shown to be safe, well tolerated and effective in managing stress in healthy adults. The Nutriventia by Inventia... Read More
26 Nov 2021 --- Creating film coatings free from titanium dioxide (TiO2) in light of the EU ban can present a host of difficulties, including the loss of opacity and strength. Tony McGorisk, European commercial director of Kerry’s pharma business, explains how the company mixes alternative excipients and uses concepts from the food industry to overcome these challenges.
22 Dec 2020 --- General health with an emphasis on digestion is set to reach new heights over the coming years as new research emerges, according to Roel van de Put, Lonza Capsules and Health Ingredients’ business development manager. Beauty-from-within, mobility, mood health and immunity will also be major forces shaping the nutritional realm, he predicts.
19 Jun 2020 --- Before the pandemic, immunity was already a mainstay of the nutrition space. It is now seeing a surge in demand as consumers turn to supplementation to build up resilience from infection. Laura Collins details the latest proprietary data from Wellmune, a Kerry brand, which examines this shift in consumer awareness and trending usage of healthy lifestyle ingredients in fortified beverages, foods and supplements.
20 May 2020 --- Isabel Gómez, of Lipofoods, part of Lubrizol Life Science, highlights the microencapsulation technology used for botanical ingredients Curcushine and Astagile. The technology improves the bioavailability and stability issues commonly associated with curcumin and astaxanthin. This comes as consumer demand continues to rise for natural solutions in both the skin care and brain health arenas.
19 Jun 2019 --- A growing number of food and beverage companies are looking to add cognition-enhancing ingredients to their products, Itay Shafat, Clinical Marketing Manager at Frutarom, tells NutritionInsight. At Vitafoods Europe 2019, Shafat introduced some of the company's convenient formats for delivering brain health ingredients.
30 Aug 2022 --- Is the science linking intake of live microbes to human health strong enough to see a formal daily recommendation for their consumption in the future? How would that impact the consumer and food industry landscape?
04 May 2022 --- The appetite for new plant-based foods shows no sign of slowing down. Consumers are demanding more from meat and dairy alternatives, which has accelerated innovation in this category, creating a diverse market with a variety of formats to choose from. Food-technology is advancing rapidly to catch up with the pace of the market, providing novel solutions to taste, texture and nutrition. With 10 billion people to feed sustainably by 2050, the plant-based journey is only beginning.
27 May 2021 --- As the world tries to end the COVID-19 pandemic, there is already another wave of health challenges around the corner. According to the World Health Organization (WHO), stress has been classified as the health epidemic of the 21st century. Over time, increased stress levels can lead to a lack of sleep, creating a vicious cycle of stress and sleeplessness. Beyond immunity, consumers globally are looking for ways to alleviate stress and have a more restful night of sleep.
08 Dec 2020 --- This webinar from FrieslandCampina Ingredients details the latest science in the emerging field of the gut-brain axis. Experts explain the impact of nutrition on the microbiota and brain health, as well as the exciting opportunities to tap into this growing market.
01 Dec 2020 --- Food waste is a major issue and is caused by elements including distribution limitations, food safety and quality issues, along with misconceptions over when food is spoiled. In this Kerry Health and Nutrition webinar, experts explore how industry can better address wastage while maintaining the high quality that consumers demand.
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