As growth in the nutraceutical market continues to explode, novel and innovative advanced delivery systems will become more prevalent, overcoming existing absorption and bioavailability limitations. New ingredients are becoming much harder to encounter, so expanding the desirability of existing, accepted ingredients is logical. Increasing efficacy and functionality is an easy message to convey.
NUTRITION & HEALTH NEWS
24 Nov 2022 --- Bioavailability equals convenience – the more easily a nutrient can be absorbed, the easier consumers can fit those products into their busy lifestyles while still meeting their supplement needs.... Read More
23 Nov 2022 --- The Germany-based mineral salts producer Dr. Paul Lohmann will feature new magnesium premixes in different forms and mineral-fortified veggie sausage and cream cheese at Food Ingredients Europe (FIE) trade show in... Read More
22 Nov 2022 --- Yeast technology player Angel Yeast will continue to promote its innovative yeast-based solutions in the European market and introduce new solutions at this year’s Food Ingredients Europe (FIE) 2022 trade... Read More
22 Nov 2022 --- The US Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has agreed to implement rules proposed by a coalition of consumer groups that will standardize alcohol content, calorie and... Read More
22 Nov 2022 --- Kaneka’s probiotic and microbiome science affiliate AB-Biotics is debuting at Food Ingredients Europe (FIE) in Paris, France, this December. The company’s portfolio includes clinically documented and... Read More
28 Nov 2022 --- Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant mouthfeel.
13 Sep 2022 --- Lubrizol is highlighting its “strength and capabilities” around iron through its Lipofer supplement, in an attempt to boost ferritin levels. Consumers cooped up at home during the COVID-19 pandemic increased their nutraceutical knowledge, seeking ingredients to benefit prenatal care, infant delivery and care. NutritionInsight speaks to Zakaria Benmerzouga on how the company is focusing on two main trends: pregnancy and cognitive health with mental wellness.
02 Sep 2022 --- Immunity continues to dominate market demands across supplements, however the space has also seen broadening opportunities for formulations supporting mood, cognition, stress and prebiotics. Seeking to offer a new range of opportunities, Gnosis by Lesaffre is exploring different ideas for new applications for its existing solutions such as its vitaMK7. NutritionInsight speaks to Marc Philouze on the company’s vitamin K2 reformulation, which makes it more stable when synergizing with different ingredients.
21 Mar 2022 --- Lactalis Ingredients offers Pronativ® Native Micellar Casein, a slow digestion protein to slow down muscle degradation during fasting period. This protein completes the range of native proteins, including Pronativ® Native Whey Protein. Pronativ® native proteins are pure and natural proteins. Thanks to a non-denaturing process, the proteins keep their functional and nutritional benefits intact. These proteins are ideal for a complementary nutritional care of the elderly, between fast and slow proteins.
22 Feb 2022 --- Silvi Siddhu explains how Univar Solutions’ prebiotic ingredients can influence overall health. Notably, prebiotics go beyond gut health and can influence short-chain fatty acids. The company’s Fossence prebiotic can be used for holistic health and is suitable for consumers of all ages as it addresses micronutrient gaps.
09 Nov 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.
16 Sep 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this snack-focused edition. Healthy, mindful and sustainable snacking trends are prioritized in this edition. The gluten-free claim is powering the movement toward healthy snacking. Regulatory matters around supplements in Latin America and the EU make for interesting reads while botanicals and antioxidants drive NPD in the wellness category.
15 Sep 2022 --- COVID-19 has resulted in people re-evaluating their vulnerability to disease and illness as they have increased their levels of health consciousness. Consumers are therefore taking a long-term and proactive approach to health, making wholesale changes to their diets and lifestyles in order to improve their physical, mental, and cognitive health.Join us in this webinar and discover how you can embrace a multi-functional holistic approach to address different areas of wellbeing, through Lubrizol´s unique science-backed nutraceutical ingredients with proven efficacy.
04 Aug 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this supplements-focused edition. Nootropics and its benefits on mood and overall well-being are one of the key topics along with the upward trajectory of formulating foods with microalgae. Meanwhile, dessert flavors rejuvenate the sports nutrition segment.
16 Jun 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global spices encourage the creation of new sauces, and a clean label renaissance is underway.
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