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Volac International Ltd

Company-logo  COMPANY DETAILS
Volac International Ltd
50 Fishers Lane Orwell Royston Hertfordshire SG8 5QX
United Kingdom

Website
Mail
Call
  +44 (0)1223 208021


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   +44 (0)1223 207629

HEALTH CATEGORIES

children's nutrition; sports nutrition



Dairy Nutrition for a Healthier World

Volac is one of Europe’s leading manufacturers of nutritional whey proteins and lactose products, supplying high quality, nutritionally rich dairy ingredients to leading UK and European food and beverage companies. The Dairy & Lifestyle Ingredients range combines Volac’s long standing heritage, scientific knowledge and superior whey processing capability to provide unrivalled quality, nutritional integrity and proven performance across a range of food and beverage applications.

We specialise in the filtration and drying of whey derivatives, providing ingredients to markets where taste, application and convenience are key. All our products are manufactured under the highest technical, quality and environmental standards. 

Products / Markets supplier image Click to Enlarge

The Volactive UltraWhey range of WPC80 and WPI powders are used extensively throughout the European lifestyle and sports nutrition markets for their nutritional health benefits. Volactive ProCrisp is a neutral tasting whey protein in a unique form that provides texture to a variety of applications such as cereals and bars. Volac is the only Informed-Sport accredited company in Europe to produce high-performance whey proteins with its Volactive UltraWhey range. 

The Volactose range of high quality lactose and whey permeate products are suitable for a wide range of food processing, confectionery and bakery applications. 

Volactose Taw Whey Permeate is made using a unique combination of state-of-the-art technologies to produce a great tasting and economical source of milk solids. Volactose Taw Whey Permate is Kosher, Halal Mui, Vegetarian and non GM approved – a key advantage for products in a competitive market which demands such assurances. 

Volactose Edible Lactose is a versatile and functional ingredient useful for a wide range of bakery, confectionery and savoury products. 

Volactose Whey Permeate is a uniquely manufactured free-flowing whey permeate powder suitable for bakery, confectionery and dairy ingredients blends.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

DMK Group eyes “lucrative” markets in Asia, Europe with full DV Nutrition takeover

06 Sep 2019 --- German dairy cooperative DMK Group and Volac are ending their joint participation in DV Nutrition (DVN), with the company’s assets becoming wholly owned by DMK Group. By... Read More

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NUTRITION & HEALTH NEWS

Dairy to be different? Protein enrichment remains in top demand, brain health holds potential

22 May 2019 --- From the traditional infant nutrition space to sports nutrition and gut health, dairy products are hailed as nutritiously rich and able to support several areas of health. The... Read More

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NUTRITION & HEALTH NEWS

Sparkling protein water: Arla launches “game-changing” whey protein ingredient for RTD sports beverages

24 Apr 2019 --- Arla Foods Ingredients has released a 100 percent whey protein hydrolysate solution specifically developed for sparkling protein water formulations. The debut comes as the... Read More

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NUTRITION & HEALTH NEWS

Fortified hydration: Protein water hits a “consumer sweet spot,” says Volac

28 Mar 2019 --- No sugar, low-calorie and high-protein functional beverages, such as protein waters, will continue to see a surge in popularity, according to Volac, UK manufacturer of nutritional... Read More

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NUTRITION & HEALTH NEWS

Healthy indulgence: Guilt-free frozen desserts on the rise

21 Mar 2018 --- Recent innovations in ingredients and processing techniques have deemed the phrase “Healthy indulgence” as far from oxymoronic. Consumers are seeking out indulgence,... Read More




Video Interviews
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New concepts in protein delivery

04 Dec 2018 --- Produced in Europe, Volac's range of Volactive UltraWhey proteins have been carefully developed using cutting edge technology and specialized industry knowledge spanning the past 50 years. At HiE 2018, Volac will showcased Volactive UltraWhey Velicious targeting the performance and active nutrition sectors. Hartwin Feddersen presents several innovative concepts using the company's ingredients.

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Targeting the “active” consumer - Volac

07 Dec 2017 --- At FiE 2017 held in Frankfurt last week, Volac exhibited their Volactive UltraWhey Velicious ingredient, which is a specifically engineered whey protein concentrate powder that can be used in everyday products such as ice cream, baked goods, ready to drink shakes, smoothies, soups and many more. NutritionInsight caught up with Marketing Manager Mel Billows and Applications Manager Rebecca Farr at Volac. 

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The Debate Around Protein Quality

12 Jan 2015 --- In early 2013, a report by an Expert Consultation of the Food and Agriculture Organization of United Nations (FAO) recommended a new, advanced method for assessing the quality of dietary proteins. The report recommends that the Digestible Indispensable Amino Acid Score (DIAAS) replace the Protein Digestibility Corrected Amino Acid Score (PDCAAS) as the preferred method of measuring protein quality.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

What’s Trending in Nutritionals

12 Aug 2019 --- Industry insiders give their forecasts on nutritionals and supplements. Innovations are emerging, from healthy aging to personalized solutions and botanical ingredients. Key suppliers, such as DSM, Azelis and Carbery, discuss their thoughts on how the nutritionals industry can meet the concerns of the global population.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: A Look Inside The Future Dairy Cabinet

01 Oct 2016 --- Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?

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THE WORLD OF FOOD INGREDIENTS

Expert Views: Sports Nutrition in the Mainstream

03 Jul 2014 --- Key speakers at the recent 4th Sports Nutrition Conference offer their perspectives on the mainstream trend in sports nutrition products. Which ingredients hold strong potential for growth?




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