Munich
81541
Germany
As a pioneer in the domain of highly functional sunflower proteins, Sunbloom Proteins is actively contributing to a new food system and a better valorization of an iconic raw material.
Our patented sunflower protein ingredient delivers unique features in terms of nutrition (60% protein content, 20% of fibres), functionality (natural emulsification and foaming properties) as well as sensory profile (neutral taste profile – no off-note, clean off white color). On top of that, our sunflower proteins are non-allergenic and non-GMO European origin.
These unique characteristics allow stunning experiences in the segments of plant-based dairy and desserts, savoury and nutrition.
Sunbloom® PRO is a versatile plant-based protein with remarkable emulsifying properties. Ideal for medium to high viscosity applications such as spreads, sauces, dressings, desserts, and nutrition, this ingredient ensures a smooth, consistent texture, and supports clean-label formulation. Sunbloom® BEV is a finer plant-based protein with similar properties to Sunbloom® PRO. This solution has been designed to enhance mouthfeel in low-viscosity products like milk alternatives, or for protein and fibre enrichment in ready-to-mix, ready-to-drink, and fruit preparations.
