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Lipoid GmbH

Company-logo  COMPANY DETAILS
Lipoid GmbH
Frigenstraße 4
Ludwigshafen
D-67065
Germany

Website
Mail
Call
  +49 621 438 19 - 0


Printer
  + 49 621 5535 59

HEALTH CATEGORIES

aging, brain/mood health, cardiovascular health, diabetes, energy and alertness, general health and wellness, herbal medicine, medical nutrition, nutraceuticals, nutricosmetics, plant-based, sports nutrition, stress and inflammation, supplements, vegan, weight management



Lipoid is the expert in lecithin and phospholipids. All products are derived from natural sources such as soybean and sunflower. The portfolio includes the active ingredients phosphatidylcholine (PC), phosphatidylserine (PS), and glycerophosphocholine (GPC). Formulations with curcumin and vitamins are available that are self-preserving and provide increased bioavailability. Phospholipids are used for the preparation of liposomes and emulsions that allow the manufacture of outstanding products and represent key trends in the nutritional supplement industry..

Products / Markets

PHOSAL® Curcumin is a novel combination of curcuminoids with phosphatidylcholine from sunflower. As a component of bile, phosphatidylcholine contributes physiologically to the digestion of fats. The phospholipid consists of a hydrophilic ("water-loving") and a lipophilic ("fat-loving") part. It can combine with fats and fat soluble nutrients and disperse them in an aqueous environment.

In the gastrointestinal tract, PHOSAL® Curcumin facilitates the formation of small fat droplets that contain the curcuminoids with a phosphatidylcholine shell. These so called micelles are also formed during the physiological process of fat digestion and allow for the uptake of fat soluble nutrients into the epithelial cells of the small intestine (enterocytes). The formulation of curcuminoids with phosphatidylcholine contributes significantly to the uptake of the active ingredients following entirely nature's own mechanisms. In addition, the inclusion into micelles protects the sensitive curcuminoids from premature degradation, thereby providing an additional bioavailability-enhancing effect.


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