Gelita AG
Uferstraße 7
Eberbach
69412
Germany
HEALTH CATEGORIES
Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities and tailor-made gelatines. In today’s landscape of highest consumer demands, manufacturers of food products rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA fulfill all of these requirements and are foodstuffs in their own right. They also possess a set of unique technical and physiological properties.

NUTRITION & HEALTH NEWS
18 May 2022 --- UK-based company Sibelius Natural Products is expanding its product portfolio with the launch of UpBiet, targeting fatigue, cerebral blood flow and endurance with a clinically... Read More
NUTRITION & HEALTH NEWS
13 May 2022 --- Gelatin and collagen peptide manufacturer Gelita flags skyrocketing demand for fortified gummies on the market and collagen ingredients, leading to stretched supplies. Addressing... Read More
NUTRITION & HEALTH NEWS
11 May 2022 --- Food supplement producer Gelpell is exhibiting its titanium dioxide-free soft capsules as well as vegan soft capsules. NutritionInsight speaks with Kristina Edvinsson, owner of... Read More
NUTRITION & HEALTH NEWS
09 May 2022 --- Rousselot has received approval from the European Patent Office (EPO) on a patent for its gelatin excipient solution StabiCaps. The collagen-based solutions supplier adds that the... Read More
NUTRITION & HEALTH NEWS
28 Apr 2022 --- As consumers take a more holistic approach to their health, functional ingredients like collagen continue to rise in popularity. Industry experts address emerging collagen formats... Read More

06 Dec 2018 --- Gelita’s latest collagen peptide brand (Tendoforte) offers specific and optimized collagen peptides proven to strengthen tendons and ligaments. With its unique mode of action, this clean label ingredient is especially suitable for the booming sports nutrition market. Suzane Leser discusses the ingredient and potential applications.
19 Dec 2016 --- GELITA presented the first in a new series of SMART TECHNOLOGY solutions. Collagen Peptides ST is a range of enhanced ingredients that brings an optimized performance level and an improved processing performance to customers. Collagen Peptides ST provide physiological functionalities and technological functionalities. Both exhibit improved process performance, namely less dust during handling, fewer clumping issues during dissolution, improved wettability and higher bulk densities. For the customer, this means improved production, optimized machinability and the ability to develop new and exciting products. Potential applications include the fortification of clear, high protein gummies with a protein content of up to 35%.
04 Dec 2015 --- To fight sarcopenia GELITA has developed specific bioactive collagen peptides named BODYBALANCE. Now a double blind placebo controlled study was performed at the Institute of Sports and Sports Science at the University of Freiburg, Germany, that included 60 sarcopenic men aged 65 and older, with a mean age of 72 years. It is the first study that investigates the effects of collagen peptides on body composition and muscle strength.

04 Jul 2016 --- Gelatine is one of the most versatile food ingredients with a unique technological profile: it acts as a gelling and binding agent as well as a builder and stabilizer for foams and emulsions. However, the industry’s understanding of the fundamental properties of gelatine is eroding and its true potential remains unexploited.


THE WORLD OF FOOD INGREDIENTS
18 Aug 2020 --- Key suppliers offer their thoughts on the nutritionals industry. Which formats, flavors, and active ingredients are consumers seeking in “the new normal”?

THE WORLD OF FOOD INGREDIENTS
12 Aug 2019 --- Industry insiders give their forecasts on nutritionals and supplements. Innovations are emerging, from healthy aging to personalized solutions and botanical ingredients. Key suppliers, such as DSM, Azelis and Carbery, discuss their thoughts on how the nutritionals industry can meet the concerns of the global population.

THE WORLD OF FOOD INGREDIENTS
01 Dec 2016 --- The combination of resistance exercise and specific collagen peptides supplementation is well suited to increase strength, influence body composition and fight the onset of sarcopenia.

THE WORLD OF FOOD INGREDIENTS
01 Feb 2016 --- Innovation is key to success in the dynamic food and beverage sector, and collagen proteins offer various ways to make new products a reality in this competitive market.

THE WORLD OF FOOD INGREDIENTS
05 Aug 2015 --- Clear, understandable and scientifically proven health benefits are driving the supplements and nutritionals market to date. Especially joint health, beauty from within and protein fortification leads the consumer agenda, claims Oliver Wolf at gelatin and collagen peptide supplier Gelita.

06 Oct 2017 --- The clean & clear label trend continues to accelerate, with growing consumer demand for simpler products that contain ingredients with a strong tradition and the avoidance of those with chemically sounding names. Ingredient suppliers can benefit by co-developing product ideas with manufacturers, so that they can fully benefit from the functionality of their products. With this market background, Gelita is looking to highlight its gelatin products on a clean & clear platform amid this growing demand, with simplicity being a key strategy. Lucy Gunn spoke to Michael Teppner Global Vice President Marketing & Communication at Gelita about how ingredient suppliers can remain relevant despite formulation efforts to reduce the length of ingredient lists.