16 Sep 2022 --- Researchers have found that a majority of citizens in Cyprus and Greece are deficient in vitamin D. According to the study, there is a “higher-than-expected” number of... Read More

29 Jul 2022 --- This week in nutrition news, BASF reported solid earnings within its Nutrition & Care division, which increased by 30.9 % to €2.1 billion (US$2.14 billion). Gelita... Read More

08 Jul 2022 --- This week in nutrition news, researchers from the University of Southampton found that vitamin D supplementation during pregnancy may lower the risk of babies developing atopic... Read More

09 Jun 2022 --- The beauty-from-within innovation is expanding to encompass new outcomes, with consumers linking good skin and aspects of overall health. NutritionInsight speaks with industry... Read More

18 May 2022 --- UK-based company Sibelius Natural Products is expanding its product portfolio with the launch of UpBiet, targeting fatigue, cerebral blood flow and endurance with a clinically... Read More

06 Dec 2018 --- Gelita’s latest collagen peptide brand (Tendoforte) offers specific and optimized collagen peptides proven to strengthen tendons and ligaments. With its unique mode of action, this clean label ingredient is especially suitable for the booming sports nutrition market. Suzane Leser discusses the ingredient and potential applications.

06 Jul 2018 --- Collagen peptides have been gaining traction due to their myriad health benefits. At Vitafoods Europe 2018, NutritionInsight spoke with Oliver Wolf of Gelita about the company's latest innovations in collagen peptides.

19 Dec 2016 --- GELITA presented the first in a new series of SMART TECHNOLOGY solutions. Collagen Peptides ST is a range of enhanced ingredients that brings an optimized performance level and an improved processing performance to customers. Collagen Peptides ST provide physiological functionalities and technological functionalities. Both exhibit improved process performance, namely less dust during handling, fewer clumping issues during dissolution, improved wettability and higher bulk densities. For the customer, this means improved production, optimized machinability and the ability to develop new and exciting products. Potential applications include the fortification of clear, high protein gummies with a protein content of up to 35%.

04 Dec 2015 --- To fight sarcopenia GELITA has developed specific bioactive collagen peptides named BODYBALANCE. Now a double blind placebo controlled study was performed at the Institute of Sports and Sports Science at the University of Freiburg, Germany, that included 60 sarcopenic men aged 65 and older, with a mean age of 72 years. It is the first study that investigates the effects of collagen peptides on body composition and muscle strength.

02 May 2012 --- Michael Teppner of Gelita on the role of collagen peptides for beauty from within.

04 Jul 2016 --- Gelatine is one of the most versatile food ingredients with a unique technological profile: it acts as a gelling and binding agent as well as a builder and stabilizer for foams and emulsions. However, the industry’s understanding of the fundamental properties of gelatine is eroding and its true potential remains unexploited.

01 Dec 2016 --- The combination of resistance exercise and specific collagen peptides supplementation is well suited to increase strength, influence body composition and fight the onset of sarcopenia.

01 Feb 2016 --- Innovation is key to success in the dynamic food and beverage sector, and collagen proteins offer various ways to make new products a reality in this competitive market.

05 Aug 2015 --- Clear, understandable and scientifically proven health benefits are driving the supplements and nutritionals market to date. Especially joint health, beauty from within and protein fortification leads the consumer agenda, claims Oliver Wolf at gelatin and collagen peptide supplier Gelita.

25 Jan 2021 --- This week’s NutritionInsight NewsBite podcast looks into e-gaming’s emerging market potential. Recent business news highlights include Lonza’s exit from the softgel arena in the pharma market and other moves in the infant formula sector.

06 Oct 2017 --- The clean & clear label trend continues to accelerate, with growing consumer demand for simpler products that contain ingredients with a strong tradition and the avoidance of those with chemically sounding names. Ingredient suppliers can benefit by co-developing product ideas with manufacturers, so that they can fully benefit from the functionality of their products. With this market background, Gelita is looking to highlight its gelatin products on a clean & clear platform amid this growing demand, with simplicity being a key strategy.  Lucy Gunn spoke to Michael Teppner Global Vice President Marketing & Communication at Gelita about how ingredient suppliers can remain relevant despite formulation efforts to reduce the length of ingredient lists.