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EPI INGREDIENTS

Company-logo  COMPANY DETAILS
EPI INGREDIENTS
ZI HERMITAGE
44150 ANCENIS
France

Website
Mail
Call
  33 2 51 14 23 64


Printer
  33.2.51.14.24.82

HEALTH CATEGORIES

children's nutrition; digestive health; sports nutrition


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Dry ingredients division of French dairy cooperative Laïta and one of the world’s dairy ingredients experts, Epi Ingredients specializes in developing and marketing dry dairy ingredients for the food and nutrition industry and is fully committed to providing the best natural and nutritious value-added dairy products to meet the nutritional needs of targeted demographics. Besides years of experience in health & nutrition markets as well as in-depth knowledge of dairy processing, Epi Ingredients also provides individualized support to their customers; giving them access to a dedicated team of experts continuously working on developing solutions tailored to the specific needs and requests of each of them.

Products / Markets

Our ranges: 

Premium dairy ingredients essentials: we offer a wide range of high-end basic dairy ingredients such as skim milk powder, buttermik powder, whey powder and complex formulations.

Epiprot: Our Epiprot range features dairy proteins ranging from caseins and caseinates to milk protein concentrates (MPC). Our caseinates are used both by food manufacturers for their outstanding texturizing properties : emulsifying, stabilizing, foaming and thickening. Our MPCs are produced through an exclusive cold filtration process which minimizes denaturation, thus preserving the native proteins.

Epilac: range of all-natural premium fermented powders, featuring yogurt, quark and fermented milk powders. Easy to implement, these exclusive ingredients are designed to enhance both texture and taste in a wide range of food matrixes, providing a strong yet pleasant dairy flavors as well as natural acidity to your finish products

Butter powders: they deliver a palatable sensory experience when consuming your finish products. Beyon offering a 100 % natural dairy fat, they are also very easy to implement and convenient to stock while bearing complete origin traceability.

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Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Weekly Roundup: Nexira opens new spray-drying facility in India, ADM showcases health-focused bakery ingredient solutions

13 Sep 2019 --- In nutrition news this week, Nexira announced that its new spray-drying tower located in India is fully operational. Archer Daniels Midland Company (ADM) showcased baking ingredient... Read More

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NUTRITION & HEALTH NEWS

Asian expansion: ESI Nutrition’s infant formula powder approved for export to China

10 May 2019 --- The new nutrition division of dairy cooperative Laïta, ESI Nutrition, has received approval from the General Administration of Customs of the People’s Republic of China... Read More

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NUTRITION & HEALTH NEWS

Under plant-based pressure: “Plenty of room on the shelf,” say dairy ingredient suppliers

06 Dec 2018 --- Interest in plant-based nutrition is showing no signs of slowing down, with The Plant Kingdom being one of Innova Market Insights’ Top Trends for 2019. Plant-based options are... Read More

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NUTRITION & HEALTH NEWS

Epi Ingredients launches high-protein yogurt concept to inspire manufacturers

13 Sep 2018 --- Epi Ingredients is launching a high-protein yogurt concept produced with ultra-filtered dairy powders, named SoBenefik. Designed to illustrate the features of Epi Ingredients’... Read More

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NUTRITION & HEALTH NEWS

Epi Ingredients enters the protein ingredient market, touts sustainability credentials

31 Aug 2018 --- 31 Aug 2018 --- Epi Ingredients is launching its first ever protein concentrate, Epiprot 60 UL, in response to growing consumer demand for protein offerings that meet their expectations in... Read More




Video Interviews
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Dairy proteins for high protein, low fat offerings

At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu Lucot of EPI Ingredients about the company's SoBenefik concept. SoBenefik offers a creamy, indulgent mouthfeel and delivers on the healthy attributes: high-protein, low fat and rich in native calcium. It offers the additional benefit of supplying about 30 percent of the calcium RDA per 100g, according to the company.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: A Look Inside The Future Dairy Cabinet

01 Oct 2016 --- Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?




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