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EPI Ingredients

Company-logo  COMPANY DETAILS
EPI Ingredients
ZI HERMITAGE
44150 ANCENIS
France


Website
Mail
Call
  33 2 51 14 23 64


Printer
  33.2.51.14.24.82

HEALTH CATEGORIES

children's nutrition; digestive health; sports nutrition


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Dry ingredients division of French dairy cooperative Laïta and one of the world’s dairy ingredients experts, Epi Ingredients specializes in developing and marketing dry dairy ingredients for the food and nutrition industry and is fully committed to providing the best natural and nutritious value-added dairy products to meet the nutritional needs of targeted demographics. Besides years of experience in health & nutrition markets as well as in-depth knowledge of dairy processing, Epi Ingredients also provides individualized support to their customers; giving them access to a dedicated team of experts continuously working on developing solutions tailored to the specific needs and requests of each of them.

Products / Markets

Premium dairy ingredients essentials: we offer a wide range of high-end basic dairy ingredients such as skim milk powder, buttermik powder, whey powder and complex formulations.

Epiprot: Our Epiprot range features dairy proteins ranging from caseins and caseinates to milk protein concentrates (MPC). Our caseinates are used both by food manufacturers for their outstanding texturizing properties : emulsifying, stabilizing, foaming and thickening. Our MPCs are produced through an exclusive cold filtration process which minimizes denaturation, thus preserving the native proteins.

Epilac: range of all-natural premium fermented powders, featuring yogurt, quark and fermented milk powders. Easy to implement, these exclusive ingredients are designed to enhance both texture and taste in a wide range of food matrixes, providing a strong yet pleasant dairy flavors as well as natural acidity to your finish products

Butter powders: they deliver a palatable sensory experience when consuming your finish products. Beyon offering a 100 % natural dairy fat, they are also very easy to implement and convenient to stock while bearing complete origin traceability.

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Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Dairy consumers weigh up taste, health and ecology, reveals Innova Market Insights

27 Jul 2021 --- Dairy demands are as diverse as the consumers themselves, with Innova Market Insights reporting that attitudes and opinions can vary widely from one category to the other. For... Read More

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NUTRITION & HEALTH NEWS

Nutrafol combats postpartum hair loss with natural supplement launch

17 Jun 2021 --- Nutrafol has developed Nutrafol Postpartum, a physician-formulated nutraceutical supplement that targets the root causes of hair thinning in postpartum women.

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NUTRITION & HEALTH NEWS

Seppic acquires EPI France to bolster nutricosmetics market position

04 May 2021 --- France-based Seppic is acquiring EPI France to secure growth opportunities and solidify its position in the nutricosmetics market. The move will boost Seppic’s expertise and... Read More

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NUTRITION & HEALTH NEWS

Weekly Roundup: Evolva scores US$13m investment, Catalent expands softgel production in Canada and Brazil

03 Jul 2020 --- This week in nutrition news, Evolva set itself up to strengthen its resveratrol products’ position in the nutrition sector with an agreement to issue and subscribe convertible... Read More

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NUTRITION & HEALTH NEWS

Weekly Roundup: IFF and DuPont announce new operating model, Nestlé Health Science completes Zenpep and Viokace acquisition

15 May 2020 --- In nutrition news this week, IFF and DuPont announced a new operating model for their upcoming merger. Nestlé Health Science (NHSc) successfully completed the purchase of... Read More




Videos
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Dairy proteins for high protein, low fat offerings

23 Jan 2019 --- At HiE 2018 in Frankfurt, Germany, Nutrition Insight spoke with Mathieu Lucot of EPI Ingredients about the company's SoBenefik concept. SoBenefik offers a creamy, indulgent mouthfeel and delivers on the healthy attributes: high-protein, low fat and rich in native calcium. It offers the additional benefit of supplying about 30 percent of the calcium RDA per 100g, according to the company.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: A Look Inside The Future Dairy Cabinet

01 Oct 2016 --- Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?




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