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DuPont Nutrition & Biosciences

Company-logo  COMPANY DETAILS
DuPont Nutrition & Biosciences

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DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business unit, applies expert science to advance healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use pioneering biotechnology to enable bio-based solutions that make products and industrial processes more efficient and sustainable.

The DuPont Logo is a trademark of DuPont de Nemours, Inc., or its affiliates.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Thai claim approval for Sensus’ prebiotic chicory root fibers

03 Jul 2020 --- Thailand’s Food and Drug Administration (TFDA) has approved a health claim for the effect of Sensus’ prebiotic chicory root fiber in terms of increasing... Read More

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NUTRITION & HEALTH NEWS

COVID-19 updates

02 Jul 2020 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the... Read More

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NUTRITION & HEALTH NEWS

Halal and kosher certifications have broadening appeal while aligning with clean label

29 Jun 2020 --- Halal and kosher certifications meet specific nutritional needs aligning with religious practices, but industry is taking note of how these target groups are being reexamined.... Read More

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NUTRITION & HEALTH NEWS

Novozymes acquires PrecisionBiotics to harness probiotic-enzyme synergies

26 Jun 2020 --- Denmark-based Novozymes has acquired PrecisionBiotics Group for DKK 600 million (US$90 million) in a move to advance its activities in biological solutions for human oral and gut... Read More

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NUTRITION & HEALTH NEWS

DuPont gains Non-GMO certification for seaweed-based capsules

25 Jun 2020 --- DuPont Nutrition & Biosciences (DuPont N&B) has gained Non-GMO Project Verified certification for its SeaGel CAP101 and CAP203 animal-free soft capsule technologies. The... Read More




Video Interviews
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Hydrocolloids in solutions to address dysphagia

09 May 2019 --- DuPont Nutrition & Biosciences is putting forward its hydrocolloid portfolio as a key solution to providing appropriate nutrition to those suffering from dysphagia – the medical term for swallowing difficulties. Leonardo Rubio Anselmi, Strategic Marketing Manager at DuPont, tells NutritionInsight at Vitafoods Europe that the company sees particularly strong potential for xanthan gum and gellan gum, in the creation of products that are easier to swallow.

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New platforms for probiotics

18 Oct 2018 --- Digestive health was another key theme a key theme at Vitafoods Asia. The role for probiotics and prebiotics in addressing metabolic health syndrome remains on the rise. “Some of the most recent studies focused on metabolic health and the effect on things like diabetes, weight management and more. That is where we see a lot of interest. A recent study involved more than 400 studies given probiotics for more than 6 months. If you look at the build-up of fat mass, you see a significant loss in both the probiotic group and another where probiotics are combined with polydextrose,” says Anders Henriksson of DuPont Health & Nutrition, who presented at the Vitafoods Asia conference on this study.

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Probiotics that meet senior nutrition demands

23 May 2018 --- DuPont Nutrition & Health highlighted the role for probiotics in senior nutrition. “At DuPont, we have a probiotic product called Howaru Protect Senior. We recently published a meta-analysis where we researched how this strain affects the cellular immune health of healthy seniors. In this meta-analysis we pooled data from four clinical trials. The results were that it was highly efficacious in enhancing the key immune cells fighting against bacterial and viral infections,” says Liisa Lehtoranta at the company.

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True Sustainability Across the Packaging Chain

15 May 2017 --- DuPont and partners showcased a landmark project on nutrition, packaging and the circular economy at Interpack 2017. The Virtuous Circle project report was launched ahead of leading global packaging forum. The project kicked-off in October 2016 with the delivery of the first wave of FUTURELIFE Smart food pouches to South African schools. These innovative multilayer film pouches are used to provide drinking water and a nutritious meal in one package that can be easily transported over long distances to remote areas and requires no need for refrigeration. 

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New Probiotic Solution for Infant Nutrition

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

What’s Trending in Nutritionals

12 Aug 2019 --- Industry insiders give their forecasts on nutritionals and supplements. Innovations are emerging, from healthy aging to personalized solutions and botanical ingredients. Key suppliers, such as DSM, Azelis and Carbery, discuss their thoughts on how the nutritionals industry can meet the concerns of the global population.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: An Eye on Savory Trends and Flavors

01 May 2016 --- Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?

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THE WORLD OF FOOD INGREDIENTS

View From the Top: Marshall Fong, Global Marketing Director, FMC Health and Nutrition

01 Feb 2015 --- FMC Corporation will separate into two companies in early 2015. “New FMC,” will be comprised of FMC’s Agricultural Solutions, Health and Nutrition and Lithium segments and the new company will be comprised of FMC’s current Minerals segment.




Podcasts
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NewsBite Podcast (May 4-8): Eye health concerns exacerbated amid increased screen time, DuPont Nutrition & Biosciences reports strong probiotics growth

11 May 2020 --- In this recurring podcast, NutritionInsight’s NewsBite concisely recaps the latest activity in the nutrition industry. The COVID-19 pandemic continues to sweep the globe, affecting areas from eye health to consumer perception of probiotics.




Webinars
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Hitting the sweet spot with lactases: Enabling health benefits without compromise

01 Jul 2020 --- DuPont’s new lactase enzyme solutions answer the growing consumer demand for dairy products that are lactose-free, as well as offering a more desirable nutritional profile in terms of sugar and fiber content. Bonlacta is DuPont’s latest North American enzyme, while flagship lactase Nurica launched in Europe at the end of 2019. Introducing this webinar, Lu Ann Williams, Director of Insights and Innovation at Innova Market Insights, also shares how the market researcher’s Top Ten Trends for 2020 are impacting themes around reformulation in innovation.




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