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DuPont Nutrition & Biosciences

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DuPont Nutrition & Biosciences
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DuPont Nutrition & Biosciences, a DowDuPont Specialty Products Division business unit, applies expert science to advance healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use pioneering biotechnology to enable bio-based solutions that make products and industrial processes more efficient and sustainable.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Vitafoods Europe 2019: Personalized nutrition start-ups “filling the delivery systems gap”

14 May 2019 --- Research into personalized nutrition is continuous and expanding, yet adequate delivery methods have been lacking. A host of consumer-facing start-ups are seeking to fill this... Read More

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FOOD INGREDIENTS NEWS

Vitafoods Europe 2019: DuPont overcomes swallowing difficulties with hydrocolloids portfolio

09 May 2019 --- DuPont Nutrition & Biosciences is putting forward its hydrocolloid portfolio as a key solution to providing appropriate nutrition to those suffering from dysphagia – the... Read More

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NUTRITION & HEALTH NEWS

Weekly Roundup: Amyris sells vitamin E royalties to DSM, DuPont to provide probiotics for infant sepsis research

26 Apr 2019 --- In business news this week, Amyris announced the sale of its vitamin E royalties to DSM for approximately US$57 million, while DuPont is to provide probiotic and prebiotic products... Read More

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NUTRITION & HEALTH NEWS

Weekly Roundup: AbelaPharm Swiss acquires Belgrade production facility, Poor eating habits may worsen post-heart attack recovery

19 Apr 2019 --- In nutrition news this week, probiotic producer AbelaPharm Swiss has acquired a Belgrade production facility from German pharmaceutical company STADA. A Fibersol, a full line of... Read More

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NUTRITION & HEALTH NEWS

Sweet approval: South Korea gives the green light for XIVIA Xylitol dental health claims

10 Apr 2019 --- Xylitol – a naturally derived wood-based sugar alternative – has long been touted by doctors and chewing gum brands for its anti-cavity properties. Last week, the South... Read More




Video Interviews
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Hydrocolloids in solutions to address dysphagia

09 May 2019 --- DuPont Nutrition & Biosciences is putting forward its hydrocolloid portfolio as a key solution to providing appropriate nutrition to those suffering from dysphagia – the medical term for swallowing difficulties. Leonardo Rubio Anselmi, Strategic Marketing Manager at DuPont, tells NutritionInsight at Vitafoods Europe that the company sees particularly strong potential for xanthan gum and gellan gum, in the creation of products that are easier to swallow.

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New platforms for probiotics

18 Oct 2018 --- Digestive health was another key theme a key theme at Vitafoods Asia. The role for probiotics and prebiotics in addressing metabolic health syndrome remains on the rise. “Some of the most recent studies focused on metabolic health and the effect on things like diabetes, weight management and more. That is where we see a lot of interest. A recent study involved more than 400 studies given probiotics for more than 6 months. If you look at the build-up of fat mass, you see a significant loss in both the probiotic group and another where probiotics are combined with polydextrose,” says Anders Henriksson of DuPont Health & Nutrition, who presented at the Vitafoods Asia conference on this study.

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Probiotics that meet senior nutrition demands

23 May 2018 --- DuPont Nutrition & Health highlighted the role for probiotics in senior nutrition. “At DuPont, we have a probiotic product called Howaru Protect Senior. We recently published a meta-analysis where we researched how this strain affects the cellular immune health of healthy seniors. In this meta-analysis we pooled data from four clinical trials. The results were that it was highly efficacious in enhancing the key immune cells fighting against bacterial and viral infections,” says Liisa Lehtoranta at the company.

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True Sustainability Across the Packaging Chain

15 May 2017 --- DuPont and partners showcased a landmark project on nutrition, packaging and the circular economy at Interpack 2017. The Virtuous Circle project report was launched ahead of leading global packaging forum. The project kicked-off in October 2016 with the delivery of the first wave of FUTURELIFE Smart food pouches to South African schools. These innovative multilayer film pouches are used to provide drinking water and a nutritious meal in one package that can be easily transported over long distances to remote areas and requires no need for refrigeration. 

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New Probiotic Solution for Infant Nutrition

13 Jun 2016 --- DuPont launched their HOWARU Protect EarlyLife probiotic at VitaFoods Europe 2016 as part of its premium ingredient range. The new, clinically tested probiotic has been demonstrated to support the development of long-lasting immune health benefits in infants. HOWARU Protect EarlyLife contains the probiotic strain Lactobacillus rhamnosus HN001TM, and has been formulated specifically for expectant mothers and their infants.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: An Eye on Savory Trends and Flavors

01 May 2016 --- Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?

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THE WORLD OF FOOD INGREDIENTS

View From the Top: Marshall Fong, Global Marketing Director, FMC Health and Nutrition

01 Feb 2015 --- FMC Corporation will separate into two companies in early 2015. “New FMC,” will be comprised of FMC’s Agricultural Solutions, Health and Nutrition and Lithium segments and the new company will be comprised of FMC’s current Minerals segment.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Ride the Next Dairy Trend

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?




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