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DIANA FOOD

Company-logo  COMPANY DETAILS
DIANA FOOD
7, Allée Ermengarde d'Anjou - ZAC Atalante Champeaux - 35000 Rennes
France

Website
Mail
Call
  00 33 (0)2 99 29 20 30


Printer
  00 33 (0)2 99 29 21 18

HEALTH CATEGORIES

aging, brain/mood health, cardiovascular health, children's nutrition, diabetes, digestive health, energy and alertness, eye health, general health and wellness, immune health, nutraceuticals, oral health, sports nutrition, supplements, weight management, women’s health


Linkedin   

Diana Food offers solutions to the food and beverage industry for consumer well-being. We are committed to empowering consumers to be active caretakers of their own wellness by bringing them innovative, natural solutions which provide Health, Pleasure and Trust. To do so, we carefully select raw materials – including fruits, vegetables, meats and seafood – and apply sustainable sourcing practices to all of our streams. We offer high value clean label solutions, standardized nutritional actives and functionalities, enabling impactful product claims and a true sensory experience. Through our strong experience, knowledge and expertise in agronomy and industrial processes we guarantee food safety and traceability on all of our products. Diana Food rely on 1300 wonderful people around the globe throughout its 13 industrial sites, 10 R&D centers and 13 sales offices.

Products / Markets

Diana Food Consumer Health range of products is targetting 4 main Consumer Health needs which are: Energy & Vitality, Women's Health, Sports Nutrition and Healthy Aging. By combining strong expertise in Agronomy to select the best varieties of natural raw materials with Science, Diana Food offers standardized natural actives backed up by science-driven proven efficacy. 

More info on our website: https://www.diana-food.com/consumer-health/.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Citrus fruit flavonoids hold untapped weight management potential, study finds

25 Mar 2019 --- Naringenin, a flavonoid found in oranges and other citrus fruits, could hold potential for weight management. The chemical can control blood glucose levels and increase the amount... Read More

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FOOD RESEARCH

Diana eyes synbiotic opportunities: Symrise Nutrition Division to assess polyphenol and probiotic synergies

04 Dec 2018 --- Diana, the Nutrition Division of Symrise, is eyeing the potential of fusing fruit and vegetable polyphenols with probiotic strains from the company’s Probi business for the... Read More

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NUTRITION & HEALTH NEWS

Gut-boosting potential: Diana Food explores prebiotic role of polyphenols

04 Jun 2018 --- Diana Food has set out to explore the positive impact of polyphenols on the modulation of gut microbiota by creating a research chair to study the prebiotic role of polyphenols. The... Read More

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NUTRITION & HEALTH NEWS

Diana Launches Superfoods for Sports Performance and Eye Health

07 May 2014 --- Functional ingredients expert Diana has announced the launch of two new superfoods at the Vitafoods event in Geneva, Switzerland. The two premium ingredients are dedicated to sports... Read More




Video Interviews
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Catering to consumers' growing interest in ingredient quality

07 Jun 2019 --- At Vitafoods Europe 2019, NutritionInsight spoke with Stéphanie Pretesacque, Global Category Director – Consumer Health at Diana Food, about the company's strategies for meeting consumer demands for traceable, reliable and proven nutrition solutions.

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Exploring the prebiotic potential of polyphenols

04 Jun 2018 --- Diana Food recently created a research chair to study the prebiotic role of polyphenols. “The health benefits of polyphenols are well understood. What is interesting is that only about 5 percent of the polyphenols that we absorb are metabolized by the body. We have been working with a research institute in Quebec, who have been pioneering the research into how the gut microbiota metabolizes the polyphenols. Based on this knowledge that we have gathered, we decided that we can use this to better understand what the role of polyphenols can be as prebiotics. We are going to look at different sources and it will be a great opportunity to scan new raw materials from both the Amazonian and Nordic regions of Canada,” says Stephanie Pretesacque.




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