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DIANA FOOD

Company-logo  COMPANY DETAILS
DIANA FOOD
7, Allée Ermengarde d'Anjou - ZAC Atalante Champeaux - 35000 Rennes
France

Website
Mail
Call
  00 33 (0)2 99 29 20 30


Printer
  00 33 (0)2 99 29 21 18

HEALTH CATEGORIES

aging; brain/mood health; cardiovascular health; children's nutrition; diabetes; digestive health; energy and alertness; eye health; general health and wellness; immune health; nutraceuticals; oral health; sports nutrition; supplements; weight management; women’s health


Linkedin   

Committed to deliver Health, Pleasure and Trust, Diana Food offers innovative natural solutions to the food, beverage and dietary supplement industries. We carefully select fruit, vegetables, meat and seafood, to provide nutrition, taste, color, inclusions and more. Thanks to our sustainable sourcing practices and agronomy expertise, we ensure high value clean label solutions, organic ingredients and standardized nutritional actives. Through our strong experience industrial processes, we guarantee food safety and traceability. Diana Food rely on 1300 wonderful people around the globe throughout its 13 industrial sites, 10 R&D centers and 13 sales offices.

Products / Markets

Diana Food Consumer Health range of products is targetting 4 main Consumer Health needs which are: Energy & Vitality, Women's Health, Sports Nutrition and Healthy Aging. By combining strong expertise in Agronomy to select the best varieties of natural raw materials with Science, Diana Food offers standardized natural actives backed up by science-driven proven efficacy. 

More info on our website: https://www.diana-food.com/consumer-health/.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

“Benefits of reduced human activity cannot be ignored”: Nutrition industry spotlights sustainability on Earth Day 2020

22 Apr 2020 --- On the 50th Earth Day, the globe finds itself facing truly unprecedented challenges, with COVID-19 throwing consumers’ impact on the planet into sharp relief. However, the... Read More

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NUTRITION & HEALTH NEWS

Ready meals set for personalization as sector shakes off negative perceptions

28 Feb 2020 --- Despite the negative associations many have surrounding the nutrition of ready meals, the increasingly health-conscious consumer presents industry opportunities for the sector. As... Read More

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NUTRITION & HEALTH NEWS

Citrus fruit flavonoids hold untapped weight management potential, study finds

25 Mar 2019 --- Naringenin, a flavonoid found in oranges and other citrus fruits, could hold potential for weight management. The chemical can control blood glucose levels and increase the amount... Read More

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FOOD RESEARCH

Diana eyes synbiotic opportunities: Symrise Nutrition Division to assess polyphenol and probiotic synergies

04 Dec 2018 --- Diana, the Nutrition Division of Symrise, is eyeing the potential of fusing fruit and vegetable polyphenols with probiotic strains from the company’s Probi business for the... Read More

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NUTRITION & HEALTH NEWS

Gut-boosting potential: Diana Food explores prebiotic role of polyphenols

04 Jun 2018 --- Diana Food has set out to explore the positive impact of polyphenols on the modulation of gut microbiota by creating a research chair to study the prebiotic role of polyphenols. The... Read More




Videos
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Catering to consumers' growing interest in ingredient quality

07 Jun 2019 --- At Vitafoods Europe 2019, NutritionInsight spoke with Stéphanie Pretesacque, Global Category Director – Consumer Health at Diana Food, about the company's strategies for meeting consumer demands for traceable, reliable and proven nutrition solutions.

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Exploring the prebiotic potential of polyphenols

04 Jun 2018 --- Diana Food recently created a research chair to study the prebiotic role of polyphenols. “The health benefits of polyphenols are well understood. What is interesting is that only about 5 percent of the polyphenols that we absorb are metabolized by the body. We have been working with a research institute in Quebec, who have been pioneering the research into how the gut microbiota metabolizes the polyphenols. Based on this knowledge that we have gathered, we decided that we can use this to better understand what the role of polyphenols can be as prebiotics. We are going to look at different sources and it will be a great opportunity to scan new raw materials from both the Amazonian and Nordic regions of Canada,” says Stephanie Pretesacque.




Podcasts
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New platforms in taste and nutrition

04 Dec 2018 --- Diana, the Nutrition Division of Symrise, provides advanced natural well-being and nutrition solutions covering four fields of expertise: taste, health and nutrition, color and food protection. In November 2018, Diana became involved in a five-year research program to explore the positive impact of polyphenols from fruits and vegetables on the human gut microbiota when combined with probiotics. Jean-Yves Parisot has served as President of Diana – the Symrise Nutrition Division – and a member of the Symrise AG Executive Board since October 2016. He has also been the Chairman of the Board of Probi AB since April 2015. Before Diana's acquisition and integration into Symrise AG, he spent five years at the head of the Diana Food Division Business. NutritionInsight spoke with Jean-Yves about the company’s business plans. 




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