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CP Kelco

Company-logo  COMPANY DETAILS
CP Kelco
Cumberland Center II
3100 Cumberland Blvd, Suite 600
Atlanta, GA 30339
United States


Website
Call
  1 (678) 247-7300


Printer
  1 (678) 247-2797




CP Kelco is a nature-based ingredient solutions provider with over 85 years of experience working with food, beverage and consumer product manufacturers worldwide. We unlock nature-powered success by applying ingredient innovation and problem solving that leverages our regional insights and addresses consumer trends. Our key product lines are gellan gum, pectin, xanthan gum, carrageenan, refined locust bean gum, microparticulated whey protein concentrate and our newest ingredient, citrus fiber.

Why CP Kelco

  • Unique Portfolio. Produces extensive range of high-quality, plant-based and fermentation-derived ingredients to formulate tailored solutions. 
  • Technical Excellence. Offers strong collaboration with a global team of scientists and applications experts, leveraging our regional state-of-the art R&D facilities. 
  • Sustainability. Committed to providing responsibly sourced and produced ingredients. 
  • Market Insights. Understand market and consumer trends to help customers create relevant and innovative products.

Headquartered in Atlanta, Georgia, CP Kelco serves more than 100 countries with manufacturing facilities in the US, Brazil, Denmark, Finland, Germany and China, and commercial offices around the globe. Learn more about CP Kelco’s innovative solutions at www.cpkelco.com.

Products / Markets

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CP Kelco’s extensive portfolio of products includes brands that offer consistently high performance in food and beverage applications.  These products are most often used for viscosity modification, thickening, suspension, stabilization and gelation.

GENU® Pectin – Polysaccharide derived from naturally occurring structural components in fruits and vegetables. CP Kelco pectin is made primarily from citrus peels and sugar beets.

NUTRAVA Citrus Fiber – Made from intact citrus peels, this next-generation functional fiber offers gelling, thickening, stabilizing and water-binding capabilities and may be used to replace starch, eggs or oil in many recipes. Key applications include fruit-flavored drinks, drinking yogurts, dressings, condiments, sauces, bakery, meats and soups.

KELTROL® Xanthan Gum – Produced by commercial fermentation of the bacterium Xanthomonas campestris. Widely used for thickening and stabilizing.

KELCOGEL® Gellan Gum – Polysaccharide that creates an innovative, highly pseudoplastic “fluid gel” suspension system which functions with minimal viscosity.

GENU® Carrageenan – Sulphated polysaccharides extracted from certain species of red seaweed. Carrageenan allows formulators to create textures ranging from free-flowing liquids to solid gels.

SIMPLESSE® Microparticulated Whey Protein Concentrate – Whey protein processed to decrease tendency to aggregate and gel upon heating. Provides emulsion and foam stabilization, heat and pH stability, texture, creaminess and smoothness in a wide range of full-fat and low-fat applications.



Articles On NutritionInsight
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NUTRITION & HEALTH NEWS

Azelis inaugurates personal care lab in Egypt to boost formulation and stability research

22 Jul 2021 --- Specialty chemicals and food ingredients provider Azelis is opening a new personal care application laboratory in Cairo, Egypt, to offer new formulations and stability studies to... Read More

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NUTRITION & HEALTH NEWS

Azelis strengthens EMEA focus with Quimdis acquisition

20 Jul 2021 --- Belgium-based Azelis will acquire Quimdis in a bid to diversify its presence in France and EMEA. According to the companies, the move strengthens Azelis’ offering to... Read More

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NUTRITION & HEALTH NEWS

Probiotics linked to fewer respiratory symptoms in obese middle-aged adults

14 May 2021 --- Daily probiotic use was associated with fewer upper respiratory symptoms in overweight and older people in a new Gut Microbes-published study. Reducing the risk of respiratory... Read More

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NUTRITION & HEALTH NEWS

“Tailored to Fit”: Gut health, aging well and naturality come to the fore in 2021

07 Jan 2021 --- Personalized nutrition is a fast accelerating trend, amplified by the COVID-19 pandemic, and it’s making a significant impact on both consumers and ingredient suppliers.... Read More

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NUTRITION & HEALTH NEWS

Weekly Roundup: NHSc to acquire IM HealthScience, Bayer-supported study highlights multivitamins to shorten sickness

21 Aug 2020 --- This week in nutrition news, Nestlé Health Science (NHSc) agreed to acquire IM HealthScience (IMH)’s products, which offer dietary, digestive and sleep solutions. The... Read More




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Supplier View: 2017 Food Trends

01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?

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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Gellan Gum: New Uses for a Novel Hydrocolloid

30 Mar 2015 --- Gellan gum networks can function as a great tool for consistent nutrient delivery. They give the formulator an easy tool to keep ingredients suspended, thus, delivering the nutrition consumers expect.




Webinars
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Using a Triple Bottom Line Sustainability Approach to Create Business Value

22 Apr 2020 --- According to a recent Innova Market Insights survey*, nearly nine in ten consumers around the world expect companies to invest in sustainability. CP Kelco has implemented a Triple Bottom Line sustainability strategy to align its values with its customers, suppliers, employees and stakeholders. In this session, we show you how all parts of the business can work together to drive sustainable value creation through water and waste reduction, upcycling, employee safety, community service and more.*Innova Trends Survey 2019 of 1,000 consumers interviewed in each of the following countries: Brazil, China, France, Germany, UK, India, Indonesia, Mexico, Spain and the United States

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Stabilizing Dairy Alternative Products with Nature-Powered Solutions

09 Oct 2019 --- Plant-based proteins have the market buzzing, with food and beverage innovations arriving frequently on store shelves. But formulating beverages with alternative protein sources—whether soy, almond, oat, pea or rice – can present challenges, especially in meeting consumers’ expectations for taste, texture and visual appeal. In this timely webinar, Innova Market Insights and CP Kelco share useful insights about the global dairy alternatives market, the key challenges when formulating these products, and how KELCOGEL® Gellan Gum – a nature-based, fermentation-derived ingredient – serves as a unique, multifunctional solution in the product developer’s toolkit.




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