Cosun Ingredients offers a broad portfolio of plant-based ingredient solutions, including Sensus® chicory root fiber, Tendra® fava bean protein and Fidesse® beet fiber. Combining expertise in fibers & prebiotics, proteins and texturants, we help food and beverage brands and manufacturers develop products that deliver on nutrition, taste, texture and sustainability. Through ingredient innovation, application expertise and scientific insights, we support the creation of future-fit food solutions that meet evolving consumer needs.
Tendra® fava bean protein isolate is a versatile, taste‑neutral plant protein designed for a wide range of food and beverage applications. Thanks to its high solubility and excellent emulsifying and foaming properties, Tendra® performs exceptionally well in dairy alternatives, sauces, dressings, desserts and plant‑based drinks. It enables smooth, creamy textures without graininess or off‑notes, even at higher protein levels, helping formulators create great‑tasting, animal‑free products that meet both functional and sensory expectations.
Sensus inulin is science backed prebiotic fiber and an extremely versatile product that improves taste and texture while providing significant health-promoting benefits. These ingredients are currently used in many applications, including dairy, bakery, cereals and cereal bars, infant nutrition, beverages, confectionery, ice cream, savory and healthcare nutrition.
Fidesse® is an upcycled, fiber-rich ingredient from sugar beet pulp that helps you create juicy, great-tasting plant-based and hybrid products, without compromise. Creating great plant-based or hybrid products starts with the right texture and juiciness. Fidesse® is an upcycled, fiber-rich ingredient made from sugar beet pulp that helps you deliver a juicy, satisfying bite, without affecting taste. Designed for applications like meat and fish alternatives and hybrid products, it enables high product quality while supporting cost efficiency and more sustainable sourcing.
