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Allmicroalgae – Natural Products S.A.

Company-logo  COMPANY DETAILS
Allmicroalgae – Natural Products S.A.
Rua 25 de Abril, s/n
Patais
2445-413
Portugal
Website
Mail
Call

+351 300 010 873




HEALTH CATEGORIES

cardiovascular health; digestive health; general health and wellness; immune health; medical nutrition; men’s health; nutraceuticals; oral health; plant-based; sports nutrition; supplements; vegan; weight management; women’s health


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Since 2013, we focus on offering high-quality plant-based solutions of 100% microalgae, directed to the Food, Beverage, Nutraceutical, Feed and Agro-industries. As so, Allmicroalgae – Natural Products S.A. has became a worldwide reference in terms of unique quality microalgae, sustainability and innovation, being considered a leading European producers of microalgae, such as organic Chlorella vulgaris and Spirulina.

Our microalgae are cultivated in a sustainable way in Portugal (EU), where they grow naturally, being processed and distributed to the whole world, either in the form of biomass, fresh/frozen paste or powder. They are produced in an ecologically efficient and controlled system, with monitoring of growth parameters in real time, guaranteeing their high purity, transparency, and a nutritional profile of unique differentiation. 

In our attractive cultivation portfolio we offer: the Organic green-blue Spirulina (Arthrospira platensis) and Chlorella vulgaris of EU Organic Production; other novel Chlorella vulgaris with a smoother taste and lighter colors, such as the Smooth Chlorella (light-green color), the Honey Chlorella (Yellow color) and White Chlorella (White color); and the Novel Food approved Tetraselmis chui. Additionally, we produce other high valuable algae for other ends, namely the Nannochloropsis sp., Scenedesmus sp., Chloroccocum sp. and the Phaeodactylum sp..

We are proudly certified for Organic Production according to the European Regulation (PT-BIO-03), GMP+FSA, ISO 22000, ISO 9001, Halal, GMP and Kosher.

Products / Markets

For Food, Beverage & Nutraceutical industries Allmicroalgae offers: 

Allmicroalgae is working on high-quality plant-based solutions of 100% microalgae directed to the food, beverage and nutraceutical industry, focused on the growing number of companies looking for nutritionally sustainable plant-based ingredients. 

Our microalgae portfolio is certified as Non-GMO, Soy Free, Gluten Free, Lactose Free, Sugar-Free, Nuts Free, Irradiation Free, No Pesticides and No Additives, Perchlorates Free, No Bacillus cereus, also accredited as Kosher and Halal. The perfect ingredient for plant-based formulations and the finest food applications. 

Organic Chlorella vulgaris: Certified by EU and produced in Portugal. Rich in Protein (> 55%) with all the essential amino acids, Fiber (>15%) and high content of Polyunsaturated fatty acids (PUFAs), namely the Omega 3, 6 and 9. Our Organic Chlorella contains a vast array of minerals and vitamins, i.e. Vitamin B12, Iron, Calcium, Phosphorus and Magnesium. Available in Organic powder, paste, tablets and capsules.

Smooth Chlorella vulgaris: Light green fine powder of smooth taste, produced in Portugal (EU). Rich in Protein (> 30%) with all the essential amino acids, Fiber (>9%) and high content of Polyunsaturated fatty acids (PUFAs), namely the Omega 3 and 6. Our Smooth Chlorella contains a vast array of minerals and vitamins, i.e. Vitamin B12, Iron, Calcium, Zinc and Phosphorus. 

Honey Chlorella vulgaris: Natural yellow colored powder of insipid flavor, produced in Portugal (EU). Rich in Protein (> 35%) with all the essential amino acids, Fiber (>20%) and source of Polyunsaturated fatty acids (PUFAs), namely the Omega 3, 6 and 9. Our Honey Chlorella contains a vast array of minerals and vitamins, i.e. Vitamin B12 and B2, Calcium, Zinc and Phosphorus, and also phytochemicals, such as Lutein. 

White Chlorella vulgaris: Natural white colored powder of insipid flavor, produced in Portugal (EU). Rich in Protein (> 40%) with all the essential amino acids, Fiber (>18%) and source of Polyunsaturated fatty acids (PUFAs), namely the Omega 3, 6 and 9. Our White Chlorella contains a vast array of minerals and vitamins, i.e. Vitamin B12 and B3, Calcium and Zinc.

Tetraselmis chui: Natural green colored powder and a healthy source of salt, produced in Portugal (EU). Rich in Protein (> 40%), Fiber (>15%), high content of Polyunsaturated fatty acids (PUFAs), namely the Omega 3, with also low saturated fat content. Our Tetraselmis chui contains a vast array of minerals, vitamins and phytochemicals, such as Chlorophylls (>2g/100g).

Organic Spirulina (Arthrospira platensis): Rich in Protein (> 65%), Fiber (>5%) and source of Polyunsaturated fatty acids (PUFAs), namely the Omega 6, produced in Portugal (EU).  Our Organic Spirulina contain a vast array of minerals and vitamins, i.e. Vitamin B12, Iron, Phosphorus and Magnesium, and also phytochemicals, such as Phycocyanin (30g/100g). Our Organic Spirulina is available as sun- or spray-dried powder, solar-dried nibs, paste, tablets and capsules.

Interest in knowing more about us? Check our naturally impressive microalgae portfolio! And get in touch with us today!




Articles On Nutrition Insight
vegan fish alternatives, including plant-based salmon and shrimps.

FOOD INGREDIENTS NEWS

Microalgae deep dive: Spirulina, chlorella and tetraselmis poised to infiltrate F&B

31 Mar 2023 --- Microalgae are making waves for their highly nutritious content and status as a natural, plant-based and sustainable “superfood biomass.” But the industry still has a... Read More

FOOD INGREDIENTS NEWS

Fooditive to scale bee-free honey amid rising pressure around animal welfare

15 Nov 2022 --- Dutch plant-based ingredients producer Fooditive is on track to begin large-scale production trials of the world’s first 100% bee-free honey next year. As well as providing... Read More

NUTRITION & HEALTH NEWS

ProFuture pegs nutrient-rich microalgae for Europe’s alternative protein source

06 Jul 2022 --- Though Europe lags behind Asia in utilizing microalgae, the continent may soon see scaled-up cultivation to roll out the alternative protein for more consumers, according to... Read More

NUTRITION & HEALTH NEWS

COVID-19 updates: Lockdown impact on nutrient intake

01 Apr 2022 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

NUTRITION & HEALTH NEWS

ProFuture develops light microalgae for plant-based protein without fishiness

18 Mar 2022 --- Researchers have developed high-protein microalgae strains boasting improved taste – now upscaled by Allmicroalgae. Specifically, a new Chlorella strain could be used in... Read More




Videos
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Algavalor to shed light on microalgae’s functionality

02 Feb 2021 --- Allmicroalgae has embarked on Algavalor, a project that will explore the development and release of several products in food, feed, cosmetic and biofertilizer markets. Joana Laranjeira da Silva, plant manager at Allmicroalgae, explains the inspiration behind this project and how it will impact the company’s R&D pipeline.  

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Innovative health foods made using chlorella

31 Jan 2019 --- At HiE at the end of last year in Frankfurt, Margarida Eustáquio from Allmicroalgae spoke with NutritionInsight about using chlorella as an ingredient and also presented some of their new concepts and health foods made with chlorella. Eustáquio says: “Chlorella powder can be used as food powder or as a supplement. We have been busy developing these food products with high nutritional values and added health claims, such as high fiber and high protein.” All the concepts are vegan, can be eaten on-the-go, for people who are looking for an after sports snack bar, for example. “Chlorella can also be used as a food coloring, but the health and detoxifying benefits can improve the immune system and it is also a good source of vitamin B12, which some vegans lack,” she says.




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