research news

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22 Aug 2019
--- Increasing omega 3 consumption has little or no effect on the risk of Type 2 diabetes, according to research from the University of East Anglia. The World Health Organization (WHO) commissioned this systematic review ahead... Read More
22 Aug 2019
--- Scientists from Australia’s national science agency, Commonwealth Scientific and Industrial Research Organisation (CSIRO), can now detect gluten in any food and show which grain it comes from. This makes it simpler for... Read More
20 Aug 2019
--- Vitamin D supplementation reduces the risk of cancer death by 16 percent, according to a recent study published in the British Medical Journal (BMJ). However, vitamin D supplementation alone was not associated with... Read More
16 Aug 2019
--- A quarter of savory UK picnic foods are dangerously high in salt, while over a third exceed their average salt targets, according to a new survey by Action on Salt, a group based at Queen Mary University of London.... Read More
15 Aug 2019
--- Children with celiac disease predisposition are more likely to have the disease if they consume large amounts of gluten, according to a new study published in JAMA. While the study is observational and cannot prove... Read More
14 Aug 2019
--- A high-fat diet can weaken the gut immune system and lead to insulin resistance and, ultimately, diabetes. This is according to new research published in Nature Communications, which showed how a high-fat diet influences one... Read More
14 Aug 2019
--- Contrary to conventional dietary recommendations for Type 2 diabetes treatment, patients can better regulate their blood sugar levels if they consume foods with reduced carbohydrate and increased protein and fat content.... Read More
04 Dec 2018
--- Diana, the Nutrition Division of Symrise, is eyeing the potential of fusing fruit and vegetable polyphenols with probiotic strains from the company’s Probi business for the creation of synbiotic ingredients. One of the... Read More
07 Aug 2018
--- PLT Health Solutions, Inc. has revealed the results of a clinical study the company helped develop has been published in the highly-regarded scientific journal, Diabetes, Obesity and Metabolism. Entitled “Efficacy of a... Read More
02 Mar 2018
--- A new study has observed a link between certain personality traits and the way that the daily challenges that accompany food allergies are experienced by individuals. The personality trait most in conflict with the... Read More
02 Mar 2018
--- A research team has laid the foundation for a new method that could create probiotic fortified fruit snacks. The technique – developed by researchers at the Universitat Politècnica de València and the... Read More
23 Feb 2018
--- Consumers across EMEA want the food and beverage industry to focus on developing healthier, more nutritious food, according to new research commissioned by Ingredion. In fact, 60 percent of respondents said they feel this... Read More
04 Dec 2017
--- Scientists at Joslin Diabetes Center in the US have taken another step toward solving a long-standing puzzle about heart health in Type 2 diabetes, with a finding that eventually may point towards more personalized patient... Read More
16 Aug 2017
--- Foodies have a different definition of healthy food compared to other Americans, and they are the only group of six to choose “minimally processed” in their top three attributes of healthy food. This is according... Read More
28 Jul 2017
--- The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant... Read More
06 Jul 2017
--- The Irish Beverage Council (IBC) have highlighted a new World Health Organisation (WHO) Europe report showing 11-15 year olds in Ireland who consumed sugar-sweetened soft drinks on a daily basis, fell by 70 percent - from... Read More
29 Jun 2017
--- Beer lovers may soon have a gut-friendly drink to raise a toast to, thanks to the creation of a novel probiotic sour beer by a team of researchers from the National University of Singapore (NUS). This new specialty beer... Read More
15 May 2017
--- A new study by researcher from Trinity College in Dublin has found positive correlation between yogurt consumption and bone health. Considered the largest observational study of dairy intake and bone and health to date, the... Read More
15 May 2017
--- Discarded food contains a significant amount of nutrients that could be used to help many Americans meet daily requirements, according to a new study. It is estimated that around 1,217 calories per person per day are... Read More
24 Apr 2017
--- A study has found that a diet high in animal protein was associated with a higher risk of non-alcoholic fatty liver disease (NAFLD), a condition which affects approximately 1 billion people worldwide. The study, conducted in... Read More
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