research news

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27 Jul 2021
--- S-adenosyl-L-methionine (SAMe) may help with depression, pain, fatigue and the cognition of patients with mild Traumatic Brain Injury (mTBI), according to a new review focusing on the military. However, SAMe manufacturer... Read More
27 Jul 2021
--- Global nutrition access is a function of acceptability (knowledge and acceptance of nutritious foods), affordability and availability. This is according to Nutrition Unpacked, a research venture from The Future Food... Read More
19 Jul 2021
--- There is a “systemic deficiency” in understanding the link between nutrition, health and sustainability in medical education, according to Maarten van der Kamp, director of education at EIT Food.“Despite... Read More
14 Jul 2021
--- DolCas Biotech’s latest pharmacokinetic data reveals its natural native curcumin extract has a 39-fold enhanced bioavailability capability compared to conventional curcuminoids.
13 Jul 2021
--- NattoPharma is highlighting a new study flagging vitamin K2 as a potential method for Alzheimer’s disease (AD) “prevention.” However, the scientists warn that additional clinical research is needed.
13 Jul 2021
--- Nestlé Health Science (NHSc)’s blend of human milk oligosaccharides (HMOs) is safe and beneficial for infants and young children with moderate to severe cow’s milk protein allergy (CMPA).
13 Jul 2021
--- A diet rich in fermented foods can increase the diversity of gut microbes and decrease molecular signs of inflammation, according to a new study led by researchers at the Stanford School of Medicine, US.
12 Jul 2021
--- Nexira’s nootropic Cognivia has shown it can increase numeric working memory by 9 percent, effective from a single intake, in a new clinical study. The sage extract blend also demonstrated a significant decrease in... Read More
12 Jul 2021
--- Beverages rich in antimicrobial plant polyphenols, such as Ocean Spray's cranberry juice, can suppress the growth of bacteria linked to plaque formation, according to a new study published in the journal Beverages.
06 Jul 2021
--- The ability to perceive savory flavors like fried meat and onions degrades with age more quickly than some fruity or vanilla flavors, according to research from the University of Copenhagen, Denmark. These insights into... Read More
02 Jul 2021
--- A study from the Kirin Central Research Institute has demonstrated that milk-derived beta-lactopeptides improve cerebral blood flow (CBF) in the prefrontal cortex, which normally declines with age. “Beta-lactolin is an... Read More
28 Jun 2021
--- US scientists at Van Andel Institute (VAI) are one step closer to developing new low-calorie alternative sweeteners that mimic sugar by activating sensory circuits in the brain and gut. The team has published the first-ever... Read More
28 Jun 2021
--- NovoBiome is building a “disruptive” ex-vivo research and discovery platform called NovoSift to analyze the symbiotic relationship between the microbiota and the human intestine. The new platform will... Read More
25 Jun 2021
--- Shakes containing potato and rice protein are better than whey protein at managing blood glucose levels and reducing spikes in insulin. This is according to a UK study from the Centre for Nutraceuticals at the University of... Read More
18 Jun 2021
--- Sensus is partnering with Dutch research institutes to measure real-time microbial fermentation via the breath. The data will reveal the interplay between food, gut health and environmental factors. Specifically, the project... Read More
18 Jun 2021
--- Evolve BioSystems’ activated Bifidobacterium infantis EVC001 bacterial strain has been found to influence breastfed infants’ immune systems. This potentially reduces the risk of allergic and autoimmune conditions... Read More
16 Jun 2021
--- InVivo Biosystem is addressing the growing anti-aging market with the launch of InVivo Longevity Platform, which analyzes the effects of compounds on lifespan, healthspan and transcriptional changes related to aging.
01 Sep 2020
--- Weight loss could prevent or even reverse Type 2 diabetes, according to research presented at the European Society of Cardiology (ESC) Congress 2020. In its analysis of 445,765 participants of the UK Biobank, the researchers... Read More
20 Aug 2020
--- Consumers seeking out the health benefits of dark chocolate while maintaining the sweetness and softness of milk varieties may one day be able to access just that. Following an investigation of over a decade, researchers... Read More
12 Aug 2020
--- Ajinomoto Co. Inc. is working to overcome the “outdated anti-MSG stigma,” as it highlights the role that monosodium glutamate (MSG) can play in aiding sodium reduction and the enjoyment of better-for-you foods.... Read More
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