research news

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04 Dec 2018
--- Diana, the Nutrition Division of Symrise, is eyeing the potential of fusing fruit and vegetable polyphenols with probiotic strains from the company’s Probi business for the creation of synbiotic ingredients. One of the... Read More
07 Aug 2018
--- PLT Health Solutions, Inc. has revealed the results of a clinical study the company helped develop has been published in the highly-regarded scientific journal, Diabetes, Obesity and Metabolism. Entitled “Efficacy of a... Read More
02 Mar 2018
--- A new study has observed a link between certain personality traits and the way that the daily challenges that accompany food allergies are experienced by individuals. The personality trait most in conflict with the... Read More
02 Mar 2018
--- A research team has laid the foundation for a new method that could create probiotic fortified fruit snacks. The technique – developed by researchers at the Universitat Politècnica de València and the... Read More
23 Feb 2018
--- Consumers across EMEA want the food and beverage industry to focus on developing healthier, more nutritious food, according to new research commissioned by Ingredion. In fact, 60 percent of respondents said they feel this... Read More
04 Dec 2017
--- Scientists at Joslin Diabetes Center in the US have taken another step toward solving a long-standing puzzle about heart health in Type 2 diabetes, with a finding that eventually may point towards more personalized patient... Read More
16 Aug 2017
--- Foodies have a different definition of healthy food compared to other Americans, and they are the only group of six to choose “minimally processed” in their top three attributes of healthy food. This is according... Read More
28 Jul 2017
--- The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant... Read More
06 Jul 2017
--- The Irish Beverage Council (IBC) have highlighted a new World Health Organisation (WHO) Europe report showing 11-15 year olds in Ireland who consumed sugar-sweetened soft drinks on a daily basis, fell by 70 percent - from... Read More
29 Jun 2017
--- Beer lovers may soon have a gut-friendly drink to raise a toast to, thanks to the creation of a novel probiotic sour beer by a team of researchers from the National University of Singapore (NUS). This new specialty beer... Read More
15 May 2017
--- A new study by researcher from Trinity College in Dublin has found positive correlation between yogurt consumption and bone health. Considered the largest observational study of dairy intake and bone and health to date, the... Read More
15 May 2017
--- Discarded food contains a significant amount of nutrients that could be used to help many Americans meet daily requirements, according to a new study. It is estimated that around 1,217 calories per person per day are... Read More
24 Apr 2017
--- A study has found that a diet high in animal protein was associated with a higher risk of non-alcoholic fatty liver disease (NAFLD), a condition which affects approximately 1 billion people worldwide. The study, conducted in... Read More
13 Apr 2017
--- Since its launch in March 2016, Naturex’s Ingenium Program has seen a number of significant achievements and is well-positioned to support Naturex in reaching its Bright2020 (5-year plan) objectives, the company... Read More
18 Jan 2017
--- Long-term heavy use of alcohol in adolescence alters cortical excitability and functional connectivity in the brain, according to a new study from the University of Eastern Finland and Kuopio University Hospital.
18 Jan 2017
--- New research has shown that people with metabolic syndrome need significantly more vitamin E - which could be a serious public health concern, in light of the millions of people who have this condition that's often... Read More
18 Jan 2017
--- A collaboration between two competing research teams-- one from the University of Wisconsin-Madison and one from the National Institute on Aging, has shown that restricting calories helps rhesus monkeys live longer and... Read More
17 Aug 2016
--- Boys exposed prenatally to a common chemical used in plastic food containers and water bottles, may be more likely to develop symptoms of anxiety and depression at age 10-12, a new study has revealed.
01 Aug 2016
--- Existing models for measuring health impacts of the human diet are limiting our capacity to solve obesity and its related health problems, claim two of the world's leading nutritional scientists in their newest research.
20 Jul 2016
--- Two experts have concluded that antioxidant supplements should not be taken unless a clear deficiency is diagnosed by a healthcare professional. The lay press and thousands of nutritional products warn of oxygen radicals or... Read More
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