The WHO’s “Together for Nutrition” initiative is forging connections between improved nutrition and the UN Sustainable Development Goals (SDGs). Laurence M. Grummer-Strawn, WHO’s unit head for Food and Nutrition Action in Health Systems in the Department of Nutrition and Food Safety, tells Nutrition Insight about the initiative’s role in tackling malnutrition, driving bold policies and fostering multi-sectoral commitments to advance goals like Zero Hunger, Good Health and Well-Being and Climate Action.
