14 Jan 2022 --- This week in nutrition news, DSM created a new integrated Food & Beverage group to align more closely with emerging customer and market needs. The F&B platform includes DSM’s Food Specialties, Hydrocolloids and Nutritional Products group. In sustainability moves, Clasado Biosciences emphasized that consumers are looking for brands and products that have a “greener” outlook and benefit the environment. Meanwhile, a study conducted by several US and Spanish-based universities found that higher olive oil intake was associated with a lower risk of cardiovascular disease mortality.
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