07 Sep 2018 --- The weekly roundup is NutritionInsight's collection of global nutrition stories from the past week. Researchers have used peanut DNA to develop a detection method for traces of peanut, while a study suggested that slightly adjusting meal times could decrease body fat by twofold. The European Commission appointed a new Director-General to its health and food safety department. Aurea Biolabs' sports nutrition ingredient, Fitnox, obtained GRAS status and Seventure Partners unveiled its corporate update for the period May-August 2018.
