Weekly Roundup: Azelis opens Regional Innovation Center in Singapore

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This week in nutrition news, IFF successfully achieved industrial-scaled production of its strictly anaerobic probiotic strain. Crush Dynamics Inc (CDI) received a... Read More

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Specialized food ingredient and nutraceutical innovator Azelis has teamed up with agricultural upcycling and circular economy specialist Alvinesa Natural Ingredients.... Read More

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Commonly used means of processing cocoa beans, such as fermentation and roasting, do not reduce the health benefits of chocolate, according to a team of researchers at... Read More

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The European Food Safety Authority (EFSA) has reduced the upper safe limit (UL) of vitamin B6 from 25 mg/day to 12 mg/day and the UL for selenium for adults from 300... Read More

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