Walt Disney Company to Stop Advertising Junk Food to Kids
In addition to its new advertising standards, Disney also introduced the “Mickey Check” tool, an icon that calls out nutritious food and menu items sold in stores, online, and at restaurants and food venues at its U.S. Parks and Resorts.
6 Jun 2012 --- Building on its landmark nutrition guidelines established in 2006, The Walt Disney Company claims to have become the first major media company to introduce new standards for food advertising on programming targeting kids and families. This significant undertaking marks the latest step in Disney’s partnership with parents to inspire kids to lead healthier lifestyles. Under Disney’s new standards, all food and beverage products advertised, sponsored, or promoted on Disney Channel, Disney XD, Disney Junior, Radio Disney, and Disney-owned online destinations oriented to families with younger children will be required by 2015 to meet Disney’s nutrition guidelines. The nutrition guidelines are aligned to federal standards, promote fruit and vegetable consumption and call for limiting calories and reducing saturated fat, sodium, and sugar.
“We’re proud of the impact we’ve had over the last six years,” said Robert A. Iger, Chairman and CEO, The Walt Disney Company. “We’ve taken steps across our company to support better choices for families, and now we’re taking the next important step forward by setting new food advertising standards for kids. The emotional connection kids have to our characters and stories gives us a unique opportunity to continue to inspire and encourage them to lead healthier lives.”
Since 2006 when Disney became the first major media company to establish nutrition guidelines, the company has successfully combined its unique storytelling, beloved characters, and unparalleled reach to make healthier lifestyles for families more appealing and more fun. Disney’s unmatched efforts have received critical acclaim and recognition from moms, nutrition experts, and federal regulators.
"This new initiative is truly a game changer for the health of our children," said First Lady Michelle Obama. "This is a major American company - a global brand - that is literally changing the way it does business so that our kids can lead healthier lives. With this new initiative, Disney is doing what no major media company has ever done before in the U.S. - and what I hope every company will do going forward. When it comes to the ads they show and the food they sell, they are asking themselves one simple question: "Is this good for our kids?"'
In addition to its new advertising standards, Disney also introduced the “Mickey Check” tool, an icon that calls out nutritious food and menu items sold in stores, online, and at restaurants and food venues at its U.S. Parks and Resorts. By the end of 2012 the “Mickey Check” will appear on licensed foods products, on qualified recipes on Disney.com and Family.com, and on menus and select products at Disney’s Parks and Resorts.
In 2006, Disney pioneered new, well-balanced kids’ meals served at its Parks and Resorts, which automatically include nutritious sides and beverages such as carrots and low-fat milk, unless parents opt out. Of the more than 12 million kids’ meals served last year at Disney Parks and Resorts in the U.S., parents stuck with the healthier options 6 out of 10 times. Now, Disney will enhance its breakthrough efforts by further reducing sodium in kids’ meals and introducing new well-balanced kids’ breakfast meals.
Since 2006, Disney Consumer Products (DCP) has sold more than two billion servings of Disney licensed fruits and vegetables in North America, and has transformed its food offerings resulting in 85 percent of all U.S. licensed products meeting the company’s nutrition guidelines and only 15 percent reserved for special occasion treats. Additionally, Disney will further reduce sugar and sodium in all licensed foods.
Disney’s iconic characters, creativity, and family entertainment platforms offer a unique position from which Disney can help make nutritious eating and physical activity fun and rewarding. Disney Magic of Healthy Living includes online resources for families, live events, as well as informative short-form programming. The on-air spots, which today reach almost 100 million households in the U.S. on Disney Channel, Disney XD and Disney Junior, inspire and encourage kids and families to live healthier lifestyles through better eating habits and fun activities.
Disney’s 2006 nutrition policy stipulated that promotions aimed at children 12 years old and under – most notably for films -- would meet specific guidelines. Since then, Disney kid-targeted film promotional campaigns feature only healthier food and beverage products.
“Making healthy eating and physical activity fun is central to creating healthier generations to come,” said Dr. James O. Hill, who worked with Disney to develop its nutrition guidelines, and is executive director of the Anschutz Health & Wellness Center at the University of Colorado. “Disney is using ‘magic’ – fun and creativity – to encourage kids and families to make positive changes, and it is working.”
"Disney's announcement is welcome news to parents and health experts concerned about childhood obesity and nutrition," said Center for Science in the Public Interest nutrition policy director Margo G. Wootan. "This puts Disney ahead of the pack of media outlets and should be a wake-up call to Nickelodeon and Cartoon Network to do the same. As a nation, all companies should be working toward promoting only healthy food through all forms of child-directed media."
Sixteen food and beverage companies have agreed to limit junk food marketing through the Children's Food and Beverage Advertising Initiative. That program has led to a modest decrease in unhealthy food marketing to children. From 2003 to 2009, the percentage of ads aimed at kids that were for unhealthy food decreased from 94 percent to 86 percent. CSPI urges companies to strengthen their nutrition standards, and says more companies, especially media companies and restaurants, should join the industry's self-regulatory program.