Vitasti prepares to launch new line of a vitamin rich granola
The Company's new vitamin rich granola contains a special ingredient, the Acai Berry, which has been heralded as "Natures Perfect Food"
26/07/05 The United States, Vitasti, Inc. is pleased to announce that is has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement. The Company's new vitamin rich granola contains a special ingredient, the Acai Berry, which has been heralded as "Natures Perfect Food," and has been featured on the Oprah Winfrey Show, the Today Show, and CBS News Radio. The Acai Berry, harvested in the Brazilian rainforest, has been used for thousands of years by the natives of Brazil who believe it to have amazing healing and nutritional properties.
While there are many different berries on the market, the Acai Berry is unique in that it contains a wide array of vitamins, minerals, and essential fatty acids. In fact, the Acai Berry contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium, while also containing the essential fatty acids Omega 6 and Omega 9, all of the essential amino acids, and more protein than an average egg. The Company's vitamin rich granola has been in development for almost one year, and the Company is in the process of finalizing the packaging with its designer.
Vitasti, Inc. is well known in the specialty foods industry for producing and delivering exceptional products and services to its customers. One division of the company operates as Vitasti Lifestyle Markets, Bakeries and Cafes. The company meets the needs of consumers who follow specialized diets and through its own manufacturing facility, a portion of the products sold are produced to meet specific dietary needs. The company's focus is to develop or joint venture with developers to produce and distribute leading edge products and services within the health and wellness industry and meet the needs of ailments related to diet and nutrition.
