Vegan Protein Bar Among New Roquette Food Concepts
20 Apr 2017 --- Roquette’s insights into nutrition trends will be on display at Vitafoods Europe, where the company will showcase a range of new food concepts informed by key consumer trends, such as the need to reduce sugar, the growing interest in infant cognitive health and the mainstreaming of sports nutrition.
The concepts on show will include:
- A coconut isotonic beverage: This energizing drink combines a mix of Roquette GLUCIDEX maltodextrins and Roquette dextrose to fine-tune osmolarity and maximize hydration.
- Iron-rich gummies: These gummies are sugar-free and vegan thanks to CLEARGUM starches and LYCASIN maltitol syrup. Enriched with iron, they contribute to supporting children’s cognitive development.
- High-protein vegan bars: These gluten-free, soft-texture bars are made with NUTRALYS pea protein – which helps support muscle gain and promote satiety.
- High-protein instant soup: With its creamy texture and high protein content, this instant soup helps fuel active lifestyle thanks to the GLUCIDEX range of carbohydrates and NUTRALYS pea protein.
Visitors to Vitafoods Europe in Geneva (9 - 11 May) will be invited to sample these new concepts at the company’s Creatilicious Bar (Booth I30, Hall 3). Members of Roquette’s food application team will be present to explain the ingredients and their benefits, while the company’s experts in nutraceutical solutions will be available to help customers develop efficient delivery systems in oral dosage forms such tablets, capsules, syrups and confectionery forms based on Roquette’s range of plant-based excipients and ingredients.
