The Future of Your Diet May Be In Your Genes
Fad diets and Dietary Guidelines - a thing of the past in ten years?
The Director of Nutritional Genomics (Nutrigenomics), Jose Ordovas of Boston’s Tufts University studies the interaction of nutrients and genes, how genes protect or enhance the value of certain foods. Dr. Ordovas says
Some people can eat a high carbohydrate, high fat diet rich in all the things that are “bad” for them and live to a ripe old age; others eat a healthy diet rich in antioxidants, following reccommended dietary guidelines religiously and die of a heart attack in mid-life. Using the latest information from the Human Genome project, Geonomic researchers are finding out why that happens and developing strategies to help us live longer.
According to Dr. Ordova day you may one day be able to make an appointment to have a genetic profile taken and at a follow-up medical interview, be given a personalized dietary and lifestyle guideline that will optimize the interaction between your genes and your diet so you can live a longer, healthier and happier life.
All content and features on this website are copyrighted with all rights reserved. The full details can be found in our privacy statement
Upcoming webinars
Pioneering Partnership: How dsm-firmenich & Lallemand unlock infant microbiome via synbiotics
dsm-firmenich
Register now
Nextida GC: A New Frontier in Nutritional Support for Glucose Control and GLP-1
Rousselot
Register now
The future of yoghurt - How functional yoghurt offers solutions for all ages
FrieslandCampina Ingredients
Register now
