Taiyo gets top rating from AIB
Tasteless, colorless and odorless, Sunfiber has no visible effect on products but significantly boosts its health benefits. This all-natural, soluble dietary fiber improves functionality in foods and beverages.
14/04/06 Taiyo International, the North American sales office for Taiyo Kagaku Japan has announced that its Sunfiber manufacturing facility has received a “Superior” rating from the American Institute of Baking (AIB), the baking industry’s leading food safety auditor. A superior rating is the highest possible classification assigned by the AIB.
“Our Superior AIB score demonstrates Taiyo’s commitment to providing the highest quality and safest ingredients to customers in the food, beverage and supplement industries”, said Bill Driessen, technical sales manager of Taiyo International. “AIB’s recognition of our manufacturing process and attention to quality increases the comfort level for customers looking to fortify their products with soluble dietary fiber.”
Tasteless, colorless and odorless, Sunfiber has no visible effect on products but significantly boosts its health benefits. This all-natural, soluble dietary fiber improves functionality in foods and beverages. It delivers high fiber content and exhibits excellent stability with respect to pH, heat and freeze/thaw conditions. Sunfiber is clinically proven to lower glycemic index, improve mineral absorption and maintain digestive health.
