Plant-based possibilities: Report details novel sugar replacements for beverages

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

The International Sweeteners Association (ISA) has responded to a recent study that found consuming low or no-calorie sweeteners during pregnancy or breastfeeding raises... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

DouxMatok’s sugar-based sugar reduction technology will feature in Blommer Chocolate Company’s offerings for the US market, beginning with a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up Sweet Victory has unveiled a line of botanical-infused chewing gums designed to stop sweet cravings by blocking the sugar receptors on the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Consuming sweeteners during pregnancy could put children more at risk of obesity via changes to their microbiome, despite these changes not occurring in the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israel-based BT Sweet has launched Cambya, a plant-based sweetening platform that can reduce sugar in treats like hazelnut and chocolate spreads. It comes as a response... Read More

trans