27 Jun 2014 --- Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research from Loma Linda University Health. A study and an article, produced by researchers at Loma Linda University School of Public Health, will be published in full in the July issue of the American Journal of Clinical Nutrition, and were first presented at the 6th International Congress on Vegetarian Nutrition in 2013.
