09 Dec 2013 --- Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows. The findings were presented today at the American Society for Nutrition's Advances & Controversies in Clinical Nutrition Conference by lead researcher, Dr. Kevin C Maki, PhD, of Biofortis, the clinical research arm of Mérieux NutriSciences.
