04 Sep 2014 --- People with food allergies always have to watch what they eat. Now, they may have to watch what their fruits and vegetables eat, as it seems it's possible to have an allergic reaction to antibiotic residues in food. An article published in the September issue of Annals of Allergy, Asthma and Immunology, the scientific publication of the American College of Allergy, Asthma and Immunology (ACAAI), examines the case of a 10 year-old girl who had an anaphylactic (severely allergic) reaction after eating blueberry pie.
