Savory flavors may promote healthy eating through effects on the brain

Related Articles

FormattedPicture

BUSINESS NEWS

At the Free From Functional Foods Expo in Amsterdam, The Netherlands, earlier this week, Danish-based Økolyst showcased its biodynamic products, including its... Read More

FormattedPicture

BUSINESS NEWS

This week in nutrition news, Aker BioMarine introduced a new delivery platform for improved bioavailability of ingredients in dietary supplements. Nuritas achieved... Read More

FormattedPicture

BUSINESS NEWS

This week in nutrition news, FrieslandCampina Ingredients’ Aequival 2′-Fucosyllactose (2′-FL) ingredient for infant milk formula was approved by the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Prolanza – a proprietary sustained-release extract of Ashwagandha root – has been shown to be safe, well tolerated and effective in managing stress in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Researchers in Switzerland are developing an artificial intelligence (AI) and algorithm-powered app to calculate the true nutritional value of meals made in the style of... Read More

trans