04 Jun 2015 --- Manufacturers looking to give foods and beverages an added protein boost should stop by the Rousselot booth at this year’s IFT. Here, they will have the opportunity to see how gelatin and collagen peptides can be used in a variety of formulations to elevate protein levels, deliver health benefits and preserve organic labelling. Visitors to the booth can also learn about a revolutionary ready meal nutrient delivery concept helping to fortify meals and prevent micronutrient deficiencies.
