Researchers peg 3D printed food as nutritious solution to growing population and climate concerns

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described as a... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

IFF’s isolated soy protein Supro has been found to have the same effects on muscle gains and strength as whey protein, according to a new study carried out in... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Eat Beyond Global Holdings, an active investor in the alternative protein sector, has purchased a stake in Canadian plant-based food and supplements specialist Sire... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Researchers have developed a novel way to create “food inks” from fresh and frozen vegetables that preserves their nutrition and flavor better than existing... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on the... Read More

trans