Researchers flag potential of underutilized bioactives in malt sidestreams

Related Articles

A girl lies in a pile of books reading books.

NUTRITION & HEALTH NEWS

28 Mar 2024 --- Cognition-boosting ingredients are emerging as a lifespan megatrend as consumers of all ages look to enhance their brain power. Older generations want to... Read More

A yellow Laetiporus Cremeiporus mushroom growing tree in a green forest.

NUTRITION & HEALTH NEWS

12 Mar 2024 --- Scientists reveal a new radical scavenging phenolic antioxidant compound, Inaoside A, has been discovered in Laetiporus cremeiporus mushrooms, shedding... Read More

GoodBelly prebiotic sparkling waters

NEW PRODUCT DEVELOPMENT

04 Mar 2024 --- Whole body health company NextFoods has launched a range of organic prebiotic water under its gut health innovation brand GoodBelly and cherry gummies... Read More

Pomegranate seeds and juice

FOOD RESEARCH

29 Feb 2024 --- Pomanox, the signature pomegranate extract in Euromed’s portfolio, can reverse the loss of motor coordination and prevent oxidative stress,... Read More

Postbiotic protein ingredients

NUTRITION & HEALTH NEWS

19 Feb 2024 --- Döhler and Superbrewed Food are collaborating on the large-scale production of a non-GMO, plant-based and allergen-free postbiotic protein... Read More

trans