Research Reveals Health Benefits of Moderate Beer Consumption

12/10/06 Research conducted on the potential health benefits of beer and other alcoholic beverages will be presented in the nation’s capital on Tuesday, October 10, at the Ceres Forum “Beer: To Your Health!” a conference hosted by the University of Maryland Center for Food, Nutrition and Agriculture Policy (CFNAP). The conference is the first of its kind in the U.S. to focus on the possible health benefits of beer and will feature national and international experts on the subjects of moderate alcohol consumption and risk communication.

A new national survey, conducted by CFNAP in conjunction with the forum, reveals differences in what Americans think of as a “moderate amount.” The biggest differences fall along age, gender and racial lines and about perceptions of which alcoholic beverages have health benefits. CFNAP director and leader of the study Maureen Storey will present the survey results at the October 10 forum.

Health Benefits

Most people have heard about the potential health benefits of red wine, but in the past decade hundreds of studies have been conducted suggesting that some of the benefits derived from moderate alcohol consumption arise from the ethanol itself, making consumption of beer, wine or spirits equally beneficial.

The 2005 Dietary Guidelines for Americans cite several studies indicating that light-to-moderate alcohol consumption is linked to lower mortality from coronary heart disease, especially among men ages 45 or older and women ages 55 or older. The Guidelines recommend that “If you choose to drink alcoholic beverages, do so in moderation,” which the Guidelines define as one drink a day for women and two for men.

“While many studies consider the health benefits of all types of alcohol relatively equal, today we are exploring whether beer makes a unique contribution beyond that attributed to other types of alcohol,” said Storey.

http://www.physorg.com/news79728415.html