Remy Launches New Rice Derived Solutions
Today’s consumers are increasingly opting for healthier food products. More natural and nutritional products have been significantly improved in recent years in terms of taste, colour, texture and the choice available.
24/11/08 BENEO-Remy, the world leader in the production and sales of rice derivatives, announced at Health Ingredients Europe in France exciting new products in line with the latest consumer health & nutrition trends.
Today’s consumers are increasingly opting for healthier food products. Furthermore, more natural and nutritional food products have been significantly improved in recent years in terms of taste, colour, texture and the choice of products available.
A worldwide specialist in the production of rice derivatives, BENEO-Remy is helping to address these demands with its range of natural and nutritional rice starches, rice flours and rice proteins. As a high energy food, rice is easy to digest, has a delicate taste and a unique texture. These attributes make it perfect for a wide range of food products, including baby foods.
BENEO-Remy has a new addition to its Nutriz range, consisting of rice concentrates and powders for use in rice milks, fruited and fermented drinks, ice cream, cream desserts and whipped desserts. The new product, Nutriz concentrates, has been specially developed as an ingredient for dairy free smoothies and desserts.
The company also announces a new addition to its range of rice germ/bran products. New RemyLive is a stabilised, high-fibre rice bran containing all the nutritional power of rice in a condensed form. This is thanks to it being composed of the outer brown layer of the rice kernel. RemyLiVe is high in proteins that aid digestion, “good” fats and B-complex vitamins. This makes it an ideal ingredient for healthy whole grain foods including bread, cakes, pasta and breakfast cereals.
Pre-Gel Without The ‘E’
Furthermore, BENEO-Remy has added a brand new cold soluble rice starch to its range of clean label products with exceptional shear stress and processing stability characteristics. The main properties of rice starch pre-gel include:
• High process tolerance
• Outstanding Acid stability
• Superb freeze-thaw stability
• Delicate texture & mouthfeel
• Bland color & taste
For this reason it is used in the cold preparation of sauces, soups, bakery cream and fillings. Thanks to its neutral taste, softness and a creamy mouthfeel it is also used for dairy products including yoghurts, white cheese, low fat margarine, ice cream and milk desserts.
Brand name:
• Native –ultra shear stable- cold soluble rice starch: Remyline UST-DR P
New organic rice derivatives
Finally, BENEO-Remy has launched an extension of the organic range of rice derivatives with unique stabilised whole grain rice flours: cold & hot soluble.
Brand names:
• Whole grain organic rice flour: Remyflo CO 200 T
• Whole grain organic instant rice flour: Remyflo CO 1000 P
BENEO-Remy is part of the BENEO-Group, a division of the Südzucker Group, that specialises in functional ingredients. BENEO-Remy is a world market leader in the production and sales of rice derivatives like starches, flours, proteins and recently also stabilised rice bran. The company’s product portfolio also includes Nutriz, a rice concentrate that is used in non-dairy drinks and desserts. Remy-products are sold in diverse applications like baby food, breakfast cereals, biscuits, prepared meals, soups & sauces, dairy products and many more.
