Nutrition showdown: ProVeg Netherlands’ study on animal and plant-based meats reveals surprising results

Related Articles

TastyBasics vs ProVeg

NUTRITION & HEALTH NEWS

Whole-food ingredient proponent Jan Buining, founder of TastyBasics and the Lifestyle Street (Leefstijlstraat), opposes the findings of a recent study by ProVeg about... Read More

Plant-based burger.

FOOD INGREDIENTS NEWS

The Peas, Legumes and Nuts Today (PLANT) Act, a legislative move that would provide more opportunities for farmers to produce ingredients used in plant-based foods and... Read More

Lots of fruits and vegetables on display at an outdoor market.

NUTRITION & HEALTH NEWS

Lifestyle and eating pattern changes may be the best option for Type 2 diabetes management, according to a recent review. Moreover, the team of US-based researchers... Read More

Woman cutting vegetables preparing healthy meal

NUTRITION & HEALTH NEWS

On the occasion of  World Environment Day, the European Food Information Council (EUFIC) is raising awareness of the environmental impact of food systems and how... Read More

Cow in field

FOOD INGREDIENTS NEWS

Technical fixes to reduce methane emissions from the animal agriculture industry are not long-term solutions to climate change, argues ProVeg International. Instead, the... Read More

trans