13 Mar 2014 --- Salt of the Earth has introduced a low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, including bread, breakfast cereal and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available in formats to allow a range of 28% to 66% sodium reduction in formulation.
